Yotam Ottolenghi will talk about his most recent book, Comfort, as well as his past many titles, in this participatory event. Live on stage, Ottolenghi will take the audience through his recipes and their origins, (from eggs, to noodles, to roast chicken, to a wide array of cultural and culinary themes) in conversation with a local host, and will invite the audience to participate in a second half as he prepares one of his dishes.