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The Texas Food & Wine Alliance presents Live Fire!

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Photo courtesy of The Texas Food & Wine Alliance

Live Fire!, Austin’s favorite cookout, returns with a dynamic lineup of chefs. This year, Live Fire! is celebrating global culinary traditions with a party showcasing open-flame cooking, premium wine and beer, and cocktail craftsmanship. Top-notch chefs from across the state will showcase the versatility of Texas beef in innovative bites cooked on-site.

Some of the nation's most recognized chefs will be fanning the flames, including Top Chef finalists, James Beard Award nominees, and emerging pitmasters.

  • Chef Laila Bazahm — El Raval (Austin)
  • Chef Mattison Bills — Three Six General (San Marcos), Howdy Child (San Antonio)
  • Chef Aaron Bludorn — Bludorn Restaurant, Navy Blue (Houston)
  • Chefs Chuck Charnichart, Alexis Tovías Morales, and Haley Conlin — Barbs B Q (Lockhart)
  • Chefs Krystal Craig and Ian Thurwachter — Poeta (Austin)
  • Chef Jakub Czyszczon — Garrison (Austin)
  • Chefs Mike Diaz and Laura Sawicki— Oseyo (Austin)
  • Chef Todd Duplechan — Lenoir (Austin)
  • Chefs Evelyn Garcia and Henry Lu — Top Chef, Jūn (Houston)
  • Chef Levi Goode — Credence, Sidebar, Goode Company Restaurant Group (Houston)
  • Chef Robert Hale with special guest Chef Rick Neal — Beef Loving Texans
  • Chef Rebecca Masson — Top Chef: Just Desserts, Fluff Bake Bar (Houston)
  • Chef Jess Pryles — Hardcore Carnivore
  • Chef Anastacia Quiñones-Pittman — José (Dallas)
  • Chef Nic Yanes — Murray’s Tavern (Austin)

All proceeds will benefit the Alliance’s culinary grant program.

Live Fire!, Austin’s favorite cookout, returns with a dynamic lineup of chefs. This year, Live Fire! is celebrating global culinary traditions with a party showcasing open-flame cooking, premium wine and beer, and cocktail craftsmanship. Top-notch chefs from across the state will showcase the versatility of Texas beef in innovative bites cooked on-site.

Some of the nation's most recognized chefs will be fanning the flames, including Top Chef finalists, James Beard Award nominees, and emerging pitmasters.

  • Chef Laila Bazahm — El Raval (Austin)
  • Chef Mattison Bills — Three Six General (San Marcos), Howdy Child (San Antonio)
  • Chef Aaron Bludorn — Bludorn Restaurant, Navy Blue (Houston)
  • Chefs Chuck Charnichart, Alexis Tovías Morales, and Haley Conlin — Barbs B Q (Lockhart)
  • Chefs Krystal Craig and Ian Thurwachter — Poeta (Austin)
  • Chef Jakub Czyszczon — Garrison (Austin)
  • Chefs Mike Diaz and Laura Sawicki— Oseyo (Austin)
  • Chef Todd Duplechan — Lenoir (Austin)
  • Chefs Evelyn Garcia and Henry Lu — Top Chef, Jūn (Houston)
  • Chef Levi Goode — Credence, Sidebar, Goode Company Restaurant Group (Houston)
  • Chef Robert Hale with special guest Chef Rick Neal — Beef Loving Texans
  • Chef Rebecca Masson — Top Chef: Just Desserts, Fluff Bake Bar (Houston)
  • Chef Jess Pryles — Hardcore Carnivore
  • Chef Anastacia Quiñones-Pittman — José (Dallas)
  • Chef Nic Yanes — Murray’s Tavern (Austin)

All proceeds will benefit the Alliance’s culinary grant program.

WHEN

WHERE

Camp Mabry
2200 W 35th St, Austin, TX 78703, USA
https://www.eventbrite.com/e/live-fire-2024-tickets-825520472957?aff=oddtdtcreator

TICKET INFO

$125

All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
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