Travaasa Austin and Edible Austin are proud to announce Jam & Jive, a weekend of learning, eating, dancing and exploring, to take place January 25 - 26 at Travaasa Austin. The two-day culinary event will include a series of workshops on Saturday designed for budding and experienced foodies. In the evening, guests will enjoy a farm-to-table dinner prepared by Travaasa Executive Chef Benjamin Baker and live music performed by La Strada, accompanied by “hand jive” dance demonstration and lessons. On Sunday morning, guests will enjoy a brunch followed by tours of the Farm at Travaasa Austin.