Hosted by Travaasa's own Executive Chef Ben Baker with a select group of talented and innovative Austin chefs including Executive Chef John Bates of Noble Pig, Executive Chef Erica Beneke of MAX’s Wine Dive, Chef de Cuisine Tim Dornon of Uchiko and Executive Chef Josh Watkins of The Carillon.
Austin-based American Craft Bar drink.well. to kick off the evening with a cocktail reception featuring Tito’s Handmade Vodka and Hops & Grain craft beer starting at 5 p.m., followed by dinner at 6 p.m.
13500 Farm to Market Road 2769
Austin, TX 78726
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.