Bryan’s on 290 will take over the Treaty Oak Distilling kitchen for a multi-course dinner with rustically-refined drinks. The evening will open with a welcome cocktail and appetizer followed by five courses from Chef William Rivera of Bryan’s on 290, perfectly paired with craft cocktails using Treaty Oak Ghost Hill Bourbon, Waterloo No.9 and Old Yaupon Gins, plus red and white wine from Treaty Oak’s own label.
Bryan’s on 290 will take over the Treaty Oak Distilling kitchen for a multi-course dinner with rustically-refined drinks. The evening will open with a welcome cocktail and appetizer followed by five courses from Chef William Rivera of Bryan’s on 290, perfectly paired with craft cocktails using Treaty Oak Ghost Hill Bourbon, Waterloo No.9 and Old Yaupon Gins, plus red and white wine from Treaty Oak’s own label.
Bryan’s on 290 will take over the Treaty Oak Distilling kitchen for a multi-course dinner with rustically-refined drinks. The evening will open with a welcome cocktail and appetizer followed by five courses from Chef William Rivera of Bryan’s on 290, perfectly paired with craft cocktails using Treaty Oak Ghost Hill Bourbon, Waterloo No.9 and Old Yaupon Gins, plus red and white wine from Treaty Oak’s own label.
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