eventdetail
Photo courtesy of Treaty Oak
Treaty Oak will have a five-course dinner with beer and cocktail pairings brought to you by Executive Chef Chris Andrews and Beverage Director Tony Gonzales.
Menu items include:
First course
- Acornseekers Farm Jamon Iberico
- Olive oil biscuit, smoked black garlic
- with French ’75
Second course
- Spicy BBQ Royal Red Shrimp
- Bleu cheese grits, pecan brittle
- with IPA
Third course
- Gin Compressed Watermelon Salad
- Dandelion greens, quinine vinaigrette, local feta
- with Pink Peppercorn GNT
Fourth course
- Alice’s Chicken Fried Steak
- Creamed Mexican street corn, charred jicama, jalapeno and cilantro slaw
- with Brightside Blonde
Fifth course
- Old Fashioned Cocktail Ice Cream Sandwich
- Candied orange peel, warm cherry compote
- with Rye Whiskey, apple and rosemary smoked ice
Treaty Oak will have a five-course dinner with beer and cocktail pairings brought to you by Executive Chef Chris Andrews and Beverage Director Tony Gonzales.
Menu items include:
First course
- Acornseekers Farm Jamon Iberico
- Olive oil biscuit, smoked black garlic
- with French ’75
Second course
- Spicy BBQ Royal Red Shrimp
- Bleu cheese grits, pecan brittle
- with IPA
Third course
- Gin Compressed Watermelon Salad
- Dandelion greens, quinine vinaigrette, local feta
- with Pink Peppercorn GNT
Fourth course
- Alice’s Chicken Fried Steak
- Creamed Mexican street corn, charred jicama, jalapeno and cilantro slaw
- with Brightside Blonde
Fifth course
- Old Fashioned Cocktail Ice Cream Sandwich
- Candied orange peel, warm cherry compote
- with Rye Whiskey, apple and rosemary smoked ice
Treaty Oak will have a five-course dinner with beer and cocktail pairings brought to you by Executive Chef Chris Andrews and Beverage Director Tony Gonzales.
Menu items include:
First course
- Acornseekers Farm Jamon Iberico
- Olive oil biscuit, smoked black garlic
- with French ’75
Second course
- Spicy BBQ Royal Red Shrimp
- Bleu cheese grits, pecan brittle
- with IPA
Third course
- Gin Compressed Watermelon Salad
- Dandelion greens, quinine vinaigrette, local feta
- with Pink Peppercorn GNT
Fourth course
- Alice’s Chicken Fried Steak
- Creamed Mexican street corn, charred jicama, jalapeno and cilantro slaw
- with Brightside Blonde
Fifth course
- Old Fashioned Cocktail Ice Cream Sandwich
- Candied orange peel, warm cherry compote
- with Rye Whiskey, apple and rosemary smoked ice
WHEN
WHERE
Treaty Oak Ranch
16604 Fitzhugh Rd.
Dripping Springs, Texas 78620
https://www.treatyoakdistilling.com/event/dinner-preview-series-aug-17th-7-p-m
TICKET INFO
$75
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.