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Treaty Oak presents Dinner Preview Series

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Photo courtesy of Treaty Oak

Treaty Oak will have a five-course dinner with beer and cocktail pairings brought to you by Executive Chef Chris Andrews and Beverage Director Tony Gonzales.

Menu items include:

First course

  • Acornseekers Farm Jamon Iberico
  • Olive oil biscuit, smoked black garlic
  • with French ’75

Second course

  • Spicy BBQ Royal Red Shrimp
  • Bleu cheese grits, pecan brittle
  • with IPA

Third course

  • Gin Compressed Watermelon Salad
  • Dandelion greens, quinine vinaigrette, local feta
  • with Pink Peppercorn GNT

Fourth course

  • Alice’s Chicken Fried Steak
  • Creamed Mexican street corn, charred jicama, jalapeno and cilantro slaw
  • with Brightside Blonde

Fifth course

  • Old Fashioned Cocktail Ice Cream Sandwich
  • Candied orange peel, warm cherry compote
  • with Rye Whiskey, apple and rosemary smoked ice

Treaty Oak will have a five-course dinner with beer and cocktail pairings brought to you by Executive Chef Chris Andrews and Beverage Director Tony Gonzales.

Menu items include:

First course

  • Acornseekers Farm Jamon Iberico
  • Olive oil biscuit, smoked black garlic
  • with French ’75

Second course

  • Spicy BBQ Royal Red Shrimp
  • Bleu cheese grits, pecan brittle
  • with IPA

Third course

  • Gin Compressed Watermelon Salad
  • Dandelion greens, quinine vinaigrette, local feta
  • with Pink Peppercorn GNT

Fourth course

  • Alice’s Chicken Fried Steak
  • Creamed Mexican street corn, charred jicama, jalapeno and cilantro slaw
  • with Brightside Blonde

Fifth course

  • Old Fashioned Cocktail Ice Cream Sandwich
  • Candied orange peel, warm cherry compote
  • with Rye Whiskey, apple and rosemary smoked ice

Treaty Oak will have a five-course dinner with beer and cocktail pairings brought to you by Executive Chef Chris Andrews and Beverage Director Tony Gonzales.

Menu items include:

First course

  • Acornseekers Farm Jamon Iberico
  • Olive oil biscuit, smoked black garlic
  • with French ’75

Second course

  • Spicy BBQ Royal Red Shrimp
  • Bleu cheese grits, pecan brittle
  • with IPA

Third course

  • Gin Compressed Watermelon Salad
  • Dandelion greens, quinine vinaigrette, local feta
  • with Pink Peppercorn GNT

Fourth course

  • Alice’s Chicken Fried Steak
  • Creamed Mexican street corn, charred jicama, jalapeno and cilantro slaw
  • with Brightside Blonde

Fifth course

  • Old Fashioned Cocktail Ice Cream Sandwich
  • Candied orange peel, warm cherry compote
  • with Rye Whiskey, apple and rosemary smoked ice

WHEN

WHERE

Treaty Oak Ranch
16604 Fitzhugh Rd.
Dripping Springs, Texas 78620
https://www.treatyoakdistilling.com/event/dinner-preview-series-aug-17th-7-p-m

TICKET INFO

$75
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
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