TRIO presents Portugal Wine Dinner Special
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Photo courtesy of TRIO
Known for its wide range of varietals, Portuguese wine is the perfect pairing selection for TRIO's Spring dinner special. Join Chef de Cuisine James Flowers on a culinary journey to Portugal, complete with his take on Bacalaítos and traditional Caldo Verde. Finish the meal with Executive Pastry Chef Amanda Pallagi-Naim's version of the famed Portuguese egg tart, Pastel de Nata.
