TRIO presents Portugal Wine Dinner Special

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Portugal Wine Dinner Special
Photo courtesy of TRIO

Known for its wide range of varietals, Portuguese wine is the perfect pairing selection for TRIO's Spring dinner special. Join Chef de Cuisine James Flowers on a culinary journey to Portugal, complete with his take on Bacalaítos and traditional Caldo Verde. Finish the meal with Executive Pastry Chef Amanda Pallagi-Naim's version of the famed Portuguese egg tart, Pastel de Nata.

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98 San Jacinto Blvd.
Austin, TX 78701


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