Photo courtesy of TRIO

Known for its wide range of varietals, Portuguese wine is the perfect pairing selection for TRIO's Spring dinner special. Join Chef de Cuisine James Flowers on a culinary journey to Portugal, complete with his take on Bacalaítos and traditional Caldo Verde. Finish the meal with Executive Pastry Chef Amanda Pallagi-Naim's version of the famed Portuguese egg tart, Pastel de Nata.

Known for its wide range of varietals, Portuguese wine is the perfect pairing selection for TRIO's Spring dinner special. Join Chef de Cuisine James Flowers on a culinary journey to Portugal, complete with his take on Bacalaítos and traditional Caldo Verde. Finish the meal with Executive Pastry Chef Amanda Pallagi-Naim's version of the famed Portuguese egg tart, Pastel de Nata.

Known for its wide range of varietals, Portuguese wine is the perfect pairing selection for TRIO's Spring dinner special. Join Chef de Cuisine James Flowers on a culinary journey to Portugal, complete with his take on Bacalaítos and traditional Caldo Verde. Finish the meal with Executive Pastry Chef Amanda Pallagi-Naim's version of the famed Portuguese egg tart, Pastel de Nata.

WHEN

WHERE

Trio
98 San Jacinto Blvd.
Austin, TX 78701
http://www.triorestaurantaustin.com/menus/portugal_dinner_menu/

TICKET INFO

$45-$65
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.