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Photo courtesy of Uncle Billy’s

Uncle Billy’s will tap a firkin of its newly released Schizopetal honey hibiscus pale ale that is cask-aged with sprigs of fresh chocolate mint for 20 days. Brewer Gino Guerrero gently spanked the chocolate mint leaves to release the oils to infuse the beer with a light freshness. The pale ale has a gorgeous light red color and slight tartness from the hibiscus petals, and delicate bitterness from noble hops. The bitterness is balanced with a touch of caramalt, and kiss of sweetness from locally-made Round Rock honey. It is a ridiculously refreshing beer on a hot summer day with a nice, dry finish.

Uncle Billy’s will tap a firkin of its newly released Schizopetal honey hibiscus pale ale that is cask-aged with sprigs of fresh chocolate mint for 20 days. Brewer Gino Guerrero gently spanked the chocolate mint leaves to release the oils to infuse the beer with a light freshness. The pale ale has a gorgeous light red color and slight tartness from the hibiscus petals, and delicate bitterness from noble hops. The bitterness is balanced with a touch of caramalt, and kiss of sweetness from locally-made Round Rock honey. It is a ridiculously refreshing beer on a hot summer day with a nice, dry finish.

Uncle Billy’s will tap a firkin of its newly released Schizopetal honey hibiscus pale ale that is cask-aged with sprigs of fresh chocolate mint for 20 days. Brewer Gino Guerrero gently spanked the chocolate mint leaves to release the oils to infuse the beer with a light freshness. The pale ale has a gorgeous light red color and slight tartness from the hibiscus petals, and delicate bitterness from noble hops. The bitterness is balanced with a touch of caramalt, and kiss of sweetness from locally-made Round Rock honey. It is a ridiculously refreshing beer on a hot summer day with a nice, dry finish.

WHEN

WHERE

Uncle Billy's Brewery and Smokehouse
1530 Barton Springs Rd.
Austin, TX 78704

TICKET INFO

$3
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