Vista Brewing's Driftwood ranch will host a spring beer pairing dinner experience featuring Vista's newest wine barrel aged releases. Vista’s Executive Chef Kyle Barker has created a multi-course farm-to-table menu paired with featured beers from Brewmaster Daniel Heisler.

Guests will learn about the process of aging these brews during the dinner. All bottles will be available to take home at a special discount for ticketholders.

The evening will begin with a welcome beer and bite in the main Beer Garden before guests take a stroll to Vista's new safari-style tent. Guests will then gather around farmhouse tables for a three-course meal featuring veggies from the Vista Farm and locally sourced proteins, each paired with a Vista beer.