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Vista Brewing presents April Supper Club

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Photo courtesy of Vista Brewing

Vista Supper Club is a monthly, intimate dinner series celebrating the Vista ethos of local & sustainable dishes paired with Vista’s world-class beer. For April, the three-course menu features the fresh harvest from Vista's one-acre onsite “beyond organic” farm. Sustainably-raised proteins are sourced from local ranchers in Central Texas. Chef Stiver expertly blends these hyper-local ingredients for an unforgettable modern Texas dining experience.

Vista Supper Club is a monthly, intimate dinner series celebrating the Vista ethos of local & sustainable dishes paired with Vista’s world-class beer. For April, the three-course menu features the fresh harvest from Vista's one-acre onsite “beyond organic” farm. Sustainably-raised proteins are sourced from local ranchers in Central Texas. Chef Stiver expertly blends these hyper-local ingredients for an unforgettable modern Texas dining experience.

Vista Supper Club is a monthly, intimate dinner series celebrating the Vista ethos of local & sustainable dishes paired with Vista’s world-class beer. For April, the three-course menu features the fresh harvest from Vista's one-acre onsite “beyond organic” farm. Sustainably-raised proteins are sourced from local ranchers in Central Texas. Chef Stiver expertly blends these hyper-local ingredients for an unforgettable modern Texas dining experience.

WHEN

WHERE

Vista Brewing
13551 FM 150
Driftwood, TX 78619
https://vistabrewingtx.com/event/vista-supper-club-spring-harvest/

TICKET INFO

$50
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