Vista Supper Club is a monthly, intimate dinner series celebrating the Vista ethos of local & sustainable dishes paired with Vista’s world-class beer. For April, the three-course menu features the fresh harvest from Vista's one-acre onsite “beyond organic” farm. Sustainably-raised proteins are sourced from local ranchers in Central Texas. Chef Stiver expertly blends these hyper-local ingredients for an unforgettable modern Texas dining experience.
Vista Supper Club is a monthly, intimate dinner series celebrating the Vista ethos of local & sustainable dishes paired with Vista’s world-class beer. For April, the three-course menu features the fresh harvest from Vista's one-acre onsite “beyond organic” farm. Sustainably-raised proteins are sourced from local ranchers in Central Texas. Chef Stiver expertly blends these hyper-local ingredients for an unforgettable modern Texas dining experience.
Vista Supper Club is a monthly, intimate dinner series celebrating the Vista ethos of local & sustainable dishes paired with Vista’s world-class beer. For April, the three-course menu features the fresh harvest from Vista's one-acre onsite “beyond organic” farm. Sustainably-raised proteins are sourced from local ranchers in Central Texas. Chef Stiver expertly blends these hyper-local ingredients for an unforgettable modern Texas dining experience.
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