Vista Brewing's Driftwood ranch will host a farm-to-table pairing dinner experience that will celebrate their newest barrel-aged brews. This monthly dinner series features upscale farm-to-table menus centered around a rotating monthly theme.
Vista’s Executive Chef Kyle Barker has created a menu featuring the freshest spring harvest and sustainably raised proteins. Meet and hear from Vista's Brewmaster Daniel Heisler and Co-Founders Kent & Karen Killough.