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Photo courtesy of VOX Table
Chef Joe Anguiano and Chef Annabelle Turner have prepared a New Year's Eve menu to delight & surprise. The five-course menu is the perfect way to usher in 2018.
First course:
- Mointboissie Tart (Option 1)
- Poached Pears, Watercress, Aged Balsamic
- Kumomoto Oysters (Option 2)
- Turmeric, Cucumber, Mignonette
Second course:
- Roasted Chestnut Soup (Option 1)
- Burgundy Black Truffles
- Butternut Squash Ravioli (Option 2)
- Pickled Pumpkin, Micro Croutons
Third course:
- Roasted Maine Lobster (Option 1)
- Caramelized Sunchokes, Black Truffles, Meyer Lemon
- Wild Striped Bass (Option 2)
- Charred Salsify, Serrano Ham, Herb Nage, Sturgeon Caviar
Fourth course:
- Duck Bacon (Option 1)
- Beluga Lentils, Foie Gras Butter, Orange Supremes
- Akaushi Ny Strip (Option 2)
- Chanterelle Mushrooms, Verjus Onions, Peewee Potatoes, Hunter Sauce
Fifth course:
- Chocolate Hazelnut Petit Four (Option 1)
- Cacao Nib, Caramel Crispearls, Salted Parmesan Ice Cream
- Orange Bombe (Option 2)
- Sour Cherry, Candied Feuilletine, Passionfruit Granita
Chef Joe Anguiano and Chef Annabelle Turner have prepared a New Year's Eve menu to delight & surprise. The five-course menu is the perfect way to usher in 2018.
First course:
- Mointboissie Tart (Option 1)
- Poached Pears, Watercress, Aged Balsamic
- Kumomoto Oysters (Option 2)
- Turmeric, Cucumber, Mignonette
Second course:
- Roasted Chestnut Soup (Option 1)
- Burgundy Black Truffles
- Butternut Squash Ravioli (Option 2)
- Pickled Pumpkin, Micro Croutons
Third course:
- Roasted Maine Lobster (Option 1)
- Caramelized Sunchokes, Black Truffles, Meyer Lemon
- Wild Striped Bass (Option 2)
- Charred Salsify, Serrano Ham, Herb Nage, Sturgeon Caviar
Fourth course:
- Duck Bacon (Option 1)
- Beluga Lentils, Foie Gras Butter, Orange Supremes
- Akaushi Ny Strip (Option 2)
- Chanterelle Mushrooms, Verjus Onions, Peewee Potatoes, Hunter Sauce
Fifth course:
- Chocolate Hazelnut Petit Four (Option 1)
- Cacao Nib, Caramel Crispearls, Salted Parmesan Ice Cream
- Orange Bombe (Option 2)
- Sour Cherry, Candied Feuilletine, Passionfruit Granita
Chef Joe Anguiano and Chef Annabelle Turner have prepared a New Year's Eve menu to delight & surprise. The five-course menu is the perfect way to usher in 2018.
First course:
- Mointboissie Tart (Option 1)
- Poached Pears, Watercress, Aged Balsamic
- Kumomoto Oysters (Option 2)
- Turmeric, Cucumber, Mignonette
Second course:
- Roasted Chestnut Soup (Option 1)
- Burgundy Black Truffles
- Butternut Squash Ravioli (Option 2)
- Pickled Pumpkin, Micro Croutons
Third course:
- Roasted Maine Lobster (Option 1)
- Caramelized Sunchokes, Black Truffles, Meyer Lemon
- Wild Striped Bass (Option 2)
- Charred Salsify, Serrano Ham, Herb Nage, Sturgeon Caviar
Fourth course:
- Duck Bacon (Option 1)
- Beluga Lentils, Foie Gras Butter, Orange Supremes
- Akaushi Ny Strip (Option 2)
- Chanterelle Mushrooms, Verjus Onions, Peewee Potatoes, Hunter Sauce
Fifth course:
- Chocolate Hazelnut Petit Four (Option 1)
- Cacao Nib, Caramel Crispearls, Salted Parmesan Ice Cream
- Orange Bombe (Option 2)
- Sour Cherry, Candied Feuilletine, Passionfruit Granita
WHEN
WHERE
Vox Table
1100 S. Lamar Blvd.
Austin, TX 78704
https://resy.com/cities/atx/vox-table
TICKET INFO
$125
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