eventdetail
Photo courtesy of Walton's Fancy & Staple
In honor of Walton’s newly added dinner service, the chic space on West 6th Street is hosting a Holiday Wine Dinner. Guests will be welcomed with a glass of sparkling wine.
First Course
- Burrata
- grilled persimmon, spinach, roasted pistachio, balsamic
- Sequoia Grove Chardonnay, Napa Valley, California 2015
Second Course
- Mussels
- chickpeas, harissa-tomato stew, Gala apple, saffron
- Résonance Pinot Noir, Willamette Valley, Oregon 2015
Third Course
- Short Rib
- sweet corn spoon bread, radish chow chow, escabeche aioli
- Gaja Sori San Lorenzo Langhe-Barbaresco, Piedmont, Italy 2010
Fourth Course
- Pecan Street Cake
- dark chocolate cake, dark chocolate ganache, pecan praline
- cocktail choice of Not Nog or Staple Maple
In honor of Walton’s newly added dinner service, the chic space on West 6th Street is hosting a Holiday Wine Dinner. Guests will be welcomed with a glass of sparkling wine.
First Course
- Burrata
- grilled persimmon, spinach, roasted pistachio, balsamic
- Sequoia Grove Chardonnay, Napa Valley, California 2015
Second Course
- Mussels
- chickpeas, harissa-tomato stew, Gala apple, saffron
- Résonance Pinot Noir, Willamette Valley, Oregon 2015
Third Course
- Short Rib
- sweet corn spoon bread, radish chow chow, escabeche aioli
- Gaja Sori San Lorenzo Langhe-Barbaresco, Piedmont, Italy 2010
Fourth Course
- Pecan Street Cake
- dark chocolate cake, dark chocolate ganache, pecan praline
- cocktail choice of Not Nog or Staple Maple
In honor of Walton’s newly added dinner service, the chic space on West 6th Street is hosting a Holiday Wine Dinner. Guests will be welcomed with a glass of sparkling wine.
First Course
- Burrata
- grilled persimmon, spinach, roasted pistachio, balsamic
- Sequoia Grove Chardonnay, Napa Valley, California 2015
Second Course
- Mussels
- chickpeas, harissa-tomato stew, Gala apple, saffron
- Résonance Pinot Noir, Willamette Valley, Oregon 2015
Third Course
- Short Rib
- sweet corn spoon bread, radish chow chow, escabeche aioli
- Gaja Sori San Lorenzo Langhe-Barbaresco, Piedmont, Italy 2010
Fourth Course
- Pecan Street Cake
- dark chocolate cake, dark chocolate ganache, pecan praline
- cocktail choice of Not Nog or Staple Maple
WHEN
WHERE
Walton's Fancy & Staple
609 W. 6th St.
Austin, TX 78701
TICKET INFO
$65
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
