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Photo courtesy of William Chris Vineyards
The Rotten Bunch Wine Dinner menu will include various wines from the vintage years 2015-2017 paired with scrumptious dishes.
Menu:
- 2017 Pétillant Naturel; Truffled creamy mushroom ragout and bittercress puff pastry tart with cured yolk and fontina and red wine braised shallots wrapped with Guanciale
- 2016 Trebbiano, Granite Hill Vineyards; Bacon wrapped scallops, white bean with lemon and cumin, and long-shaved carrot pickles with chervil pistou
- 2015 Malbec, Hye Estate Vineyard; Sassafras rubbed duck with boudin rice cakes and gumbo sauce and roasted acorn squash
- 2015 Petite Sirah, Lahey Vineyards; Lamb chops with blue cheese and wild mint butter with a red wine demi-glace, pomegranates, smashed purple potato and sautéed cress
- NV Cibola; Butternut squash bread pudding with espresso bourbon sauce, ice cream, and Reisling spun sugar
The Rotten Bunch Wine Dinner menu will include various wines from the vintage years 2015-2017 paired with scrumptious dishes.
Menu:
- 2017 Pétillant Naturel; Truffled creamy mushroom ragout and bittercress puff pastry tart with cured yolk and fontina and red wine braised shallots wrapped with Guanciale
- 2016 Trebbiano, Granite Hill Vineyards; Bacon wrapped scallops, white bean with lemon and cumin, and long-shaved carrot pickles with chervil pistou
- 2015 Malbec, Hye Estate Vineyard; Sassafras rubbed duck with boudin rice cakes and gumbo sauce and roasted acorn squash
- 2015 Petite Sirah, Lahey Vineyards; Lamb chops with blue cheese and wild mint butter with a red wine demi-glace, pomegranates, smashed purple potato and sautéed cress
- NV Cibola; Butternut squash bread pudding with espresso bourbon sauce, ice cream, and Reisling spun sugar
The Rotten Bunch Wine Dinner menu will include various wines from the vintage years 2015-2017 paired with scrumptious dishes.
Menu:
- 2017 Pétillant Naturel; Truffled creamy mushroom ragout and bittercress puff pastry tart with cured yolk and fontina and red wine braised shallots wrapped with Guanciale
- 2016 Trebbiano, Granite Hill Vineyards; Bacon wrapped scallops, white bean with lemon and cumin, and long-shaved carrot pickles with chervil pistou
- 2015 Malbec, Hye Estate Vineyard; Sassafras rubbed duck with boudin rice cakes and gumbo sauce and roasted acorn squash
- 2015 Petite Sirah, Lahey Vineyards; Lamb chops with blue cheese and wild mint butter with a red wine demi-glace, pomegranates, smashed purple potato and sautéed cress
- NV Cibola; Butternut squash bread pudding with espresso bourbon sauce, ice cream, and Reisling spun sugar
WHEN
WHERE
The Rotten Bunch
14900 Avery Ranch Blvd.
Suite B100
Austin, TX 78717
https://www.williamchriswines.com/product/Rotten-Bunch-Wine-Dinner?pageID=B6E3F005-C66D-5E34-4119-F952CD14D226&sortBy=DisplayOrder&maxRows=12&
TICKET INFO
$125
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
