The Wine & Food Foundation of Texas presents Spring Mountain Vineyard Dinner with Winemaker Susan Doyle

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Photo courtesy of TW&FF

The Wine & Food Foundation of Texas will welcome Susan Doyle of Spring Mountain Vineyard to Austin. Doyle will be presenting five estate bottled wines from the Spring Mountain portfolio including Sauvignon Blanc, Cabernet Sauvignon (two vintages), and Elivette (two vintages), a Cabernet Sauvignon driven blend.

Spring Mountain Vineyard Wine menu:

  • 2014 Sauvignon Blanc
  • 2012 Elivette
  • 2004 Elivette
  • 2010 Cabernet Sauvignon
  • 2005 Cabernet Sauvignon

Event Details



The Driskill Hotel
604 Brazos St.
Austin, TX 78701


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