The Wine & Food Foundation of Texas will present Tour de Vin: The New Vintage, an updated take on one of the Foundation’s most popular fundraisers. The 13th annual event will mark the charitable nonprofit's reimagined iteration as The New Vintage to attract an even wider array of wine and food enthusiasts.

The carefully curated chef lineup includes a selection of Austin’s emerging culinary talent, who will prepare exclusive bites while representing our city’s blossoming food scene. In addition to Wiseheart and Gardner, featured talent for Tour de Vin: The New Vintage will include chefs Jodi Elliott (Bribery), Jacob Weaver (Juliet), Ek Timrerk (Kin & Comfort) and Joe Anguiano (Vox Table). The showcasing chefs will mix and mingle with attendees while their creative food is passed and paired with selections of the event's featured wines.