Yuyo has teamed up with Texas Monthly to present a Peruvian Holiday Dinner Party. Led by Texas Monthly Executive Editor and restaurant critic Pat Sharpe and Yuyo’s Executive Chef Maribel Rivero, guests will enjoy a three-course holiday dinner of Peruvian specialties including Causa with crabmeat filling, Savory Roast Pork, Lucuma Ice Cream, and more.
Yuyo has teamed up with Texas Monthly to present a Peruvian Holiday Dinner Party. Led by Texas Monthly Executive Editor and restaurant critic Pat Sharpe and Yuyo’s Executive Chef Maribel Rivero, guests will enjoy a three-course holiday dinner of Peruvian specialties including Causa with crabmeat filling, Savory Roast Pork, Lucuma Ice Cream, and more.
Yuyo has teamed up with Texas Monthly to present a Peruvian Holiday Dinner Party. Led by Texas Monthly Executive Editor and restaurant critic Pat Sharpe and Yuyo’s Executive Chef Maribel Rivero, guests will enjoy a three-course holiday dinner of Peruvian specialties including Causa with crabmeat filling, Savory Roast Pork, Lucuma Ice Cream, and more.