Three new restaurants have charmed restaurant review platform The Infatuation and ended up on its Best New Restaurants of 2026 list. One Austin restaurant, Roya, is among the 25 selected across the United States.
In addition to Roya, Olōyō in Dallas and Zaranda in Houston made the list. The Infatuation has a presence in each of those cities plus more across Texas, so it's able to cross reference the list against its regular local content. The platform specializes in themed lists and also posts reviews of single businesses to add context for readers.
The Infatuation team ate at more than 2,600 new restaurants in 2026, the introduction to the list explains. It doesn't list criteria or points for consideration, except that there was much debate over favorites and they would "recommend them to pretty much anyone."
The expandable list lays out some key notes like price, cuisine, neighborhood, a tagline, dish recommendations, and other unqiue highlights. Users can then click through to see a longform review with a numerical rating.
Roya was a pop-up first, serving beautiful Persian food for holidays and special events. It was so popular, it was only a matter of time before Chef Amir Hajimaleki opened a brick-and-mortar restaurant, and it's just as ornate as the food. That was in February.
Since then, it's become one of Austin's buzziest restaurants, which is just confirmed again by its 8.5 rating from The Infatuation. The review names the bademjan (whipped eggplant) Austin's best dip and touts the beautiful dining space.
"It's the kind of abundance that feels more like being welcomed into a family celebration than a North Shoal Creek restaurant with ornate chandeliers and a dining room that seems permanently set to golden-hour lighting," reviewer Nicolai McCrary wrote.
Olōyō received the highest rating of the three Texas restaurants, though the others weren't far off. At a 9.3, it should be well worth the price, which falls in the highest possible category. Like Roya, the Mexican Olōyō was also a pop-up first. It opened in May after nearly a year of waiting.
Olōyō's fixation on heirloom masa had its intended effect on reviewer Kevin Gray, who wrote, "Olōyō will give you a new appreciation for corn." Gray recommended a number of dishes, including the barbacoa huarache and any mole on the menu.
Zaranda has a similar Mexican hyperfocus, but on fish. James Beard Award-winning chef Hugo Ortega and his wife, Tracy Vaught, opened it in October of 2025, imagining an alternate history in which California remained united across the U.S.-Mexico border.
Like Zaranda itself, reviewer Brooke Viggiano mostly kept the focus on the fish, breaking down the different ways to eat it: with tortillas, salsas, and really "whatever you throw at it." She also broadened her scope to recommend the ribeye with bone marrow butter.
True to the Best New Restaurants list intro, Viggiano basically recommended Zaranda to everyone, including diners celebrating special occasions, going on a date, and having a casual meal. "It’s also great for impressing out-of-towners who want the full Houston picture in one meal," Viggiano wrote.
