Amateur Chef Makes it Big
Austin is a food-obsessed city. We love it so much that we’ve positioned trailers every five blocks to satiate our needs. And for good reason. The culinary talent of the Texas Hill Country rivals that of more cosmopolitan counterparts like New York City and Los Angeles. Culinary superstars like Paul Qui and Tyson Cole have put us on the Michelin map, but it turns out that the big guys aren’t the only ones making waves.