SXSW's first round of featured conference speakers for 2024 include Rosario Dawson and more

Speak On It

Photo by Miguel Esparza

Don't panic, but South by Southwest (SXSW) is already making announcements about 2024's lineup. We know you still have to brave the Austin City Limits Festival, the Austin Food & Wine Festival, your holiday shopping, and your whole new-year-new-you shtick. But hopefully looking forward to these big-name speakers in March will give you the strength to carry on.

SXSW announced yesterday its first round of featured conference speakers for 2024. Although round after round of announcements can be fatiguing, it's necessary to make any sense of the massive lineup. This conference is the 38th and will feature notable people in technology, film, television, and music.

From there, the categories are further divided into 24 programming tracks. This year they will include 2050, Artificial Intelligence, Climate Change, Creator Economy, Film & TV Industry, Psychedelics, Transportation, and more. Festival performances are fun to see, but conference talks are where most of the learning happens. And it's not all dry business talk; Last year, influencer Alexis Nikole Nelson (a.k.a. BlackForager) taught attendees how to forage yummy plants.

“Whether it’s how AI will change the way we create, or how storytelling can further amplify voices that fully represent our communities, at SXSW we’re constantly discussing how the future will impact our world,” said SXSW Chief Programming Officer and Co-President Hugh Forrest in the announcement.

“Ranging from Peter Deng to Dr. Ibram X. Kendi, to Amy Webb, our first group of Featured Speakers includes world-renowned experts who can provide answers to the many questions posed by these fast-developing industries,” he continued.

The following featured speaker sessions constituted the initial announcement (edited for brevity):

AI and Humanity’s Co-evolution with OpenAI’s Head of ChatGPT: Venture Partner at SignalFire Josh Constine and OpenAI's VP of Consumer Product and Head of ChatGPT Peter Deng will explore the role of humans in the age of AI.
Amy Webb Launches 2024 Emerging Tech Trend Report: CEO of the Future Today Institute and professor at NYU Stern School of Business Amy Webb will provide a data-driven analysis for the emerging tech trends that need to be on your radar this year.
Building the Next Era of the Internet: Author, General Partner at Andreessen Horowitz, and founder and Managing Partner at a16z crypto Chris Dixon reflects on the history of the internet and how it’s brought us to the precipice of a more democratic internet.
A Conversation with Alex Cooper and Matt Kaplan: Creator, Host, and Executive Producer of the podcast Call Her DaddyAlex Cooper and founder and CEO of ACE Entertainment Matt Kaplan discuss their latest Gen Z media venture and production company – Trending – for an independent, resourceful, and inclusive generation.
Dichotomies: Visions of Technology’s Role in Divergent Futures: Deloitte Consulting’s Chief Futurist Mike Bechtel will share stories about how next-gen tech can both help and hinder our progress towards a more digitally connected society.
Keep It Weird: AI is a Tool For Creativity: Principal Designer for Emerging Design, AI/ML at Adobe Brooke Hopper and author, Host of the Webby Award-winning podcast Design Matters and co-owner and Editorial Director of PrintMag.com Debbie Millman as they discuss using generative AI creatively.
Masterclass: Storytelling for Social Impact: Five-time #1 New York Times bestselling author and Director of the Boston University Center for Antiracist Research Dr. Ibram X. Kendi and Publisher and General Manager of The EmancipatorAmber Payne discuss their experience using storytelling to confront racial injustice in America.
The Science & Craft of Storytelling: How to Make People Care: Filmmaker and founder and CEO of Creative Breed Cheryl Miller Houser will offer a 3-step storytelling method grounded in the science and craft of storytelling.
Tim Ferriss and Kevin Rose: The Random Show!: Investor and five-time #1 New York Times bestselling author Tim Ferriss and serial entrepreneur, investor, and co-founder and CEO of PROOF Kevin Rose join together for a live recording of The Random Show for Tim’s podcast!
Women Who Embody Revolution Through Storytelling: Actress, producer, activist, and founder of The Rio Dawn Foundation Rosario Dawson, tribal attorney and founder of the Giniw Collective Tara Houska, musician and filmmaker Gingger Shankar, and co-founder and Executive Director of One Earth Justin Winters discuss their new storytelling collective Little Indian Girl.
One final, unspecified session features author, co-founder of THINX, and co-founder, CEO, and Chief Community Architect of Daybreaker Radha Agrawal.

SXSW will be held across many venues in Austin from March 8-16. Registration for badges (Music, Film & TV, Interactive, and Platinum) is open now at sxsw.com.

From Your Site Articles

Austin Television Festival/Facebook

ATX TV Festival cooperates with WGA strike by hosting panel and adjusting programming

Not Written Off

Anyone on social media or the news has likely heard of the 2023 Writers Guild of America (WGA) strike. This demonstration since May 2 has had TV writers stepping away from creating content, while getting out in the streets to protest entertainment industry practices that put writers in a tough position.

Like any strike, it can be hard to understand the depth of the problem or the nuances of proposed solutions. But this is an important topic; Not only do most people benefit from the work of TV writers (who create what almost everyone uses to unwind at some point in their week), but the conversations occurring tackle subjects that apply to workers in many more industries, especially as AI content proliferates.

The ATX Television Festival (June 1-4) is making sure Austinites have local access to this discourse, using its "Season 12" programming as a platform for some of the WGA leaders to explain their goals and concerns. A panel conversation will cover what problems writers have been seeing in their daily work, what changes they want to see, and what this means for non-writers.

Perhaps most importantly, this will become a tactical conversation not just about creative rights, but what a strike can achieve, and how. (WGA Negotiating Committee member Adam Conover of Adam Ruins Everything briefly explains the logistics on YouTube, with a hopeful spin and some strong language.)

Panelists will include Zoanne Clack, Damon Lindelof, and Julie Plec of WGA West, plus Negotiating Committee member Greg Iwinski of the WGA East. Beau Willimon of WGA East will moderate the panel.

The WGA's demands, nearly unanimously agreed upon at 98.4 percent approval, are publicly listed and include increases of minimum compensation, adjustment of compensation after writing is finished (in reuse cases and excerpts, for example), and regulation of AI use for producing scripts.

“ATX TV Festival has always been a place of celebration and community," said co-presidents and founders Caitlin McFarland and Emily Gipson in a statement. "It is where important conversations are had about the history and future of television in a safe and inclusive environment. We will maintain these tenets as we believe education and conversation between both Industry and Consumers are needed now more than ever."

"There wouldn’t be television without writers," the statement continues. "They have always been the rock stars of our festival, and though this year will look a little different, it will continue to be a place to showcase their talents and importance. The stories and characters we care so deeply about would not exist without them, and neither would this festival.”

Being careful not to figuratively cross the picket line, the festival has cleared the rest of the programming with the WGA, adding and removing coverage as necessary. It has also been sure to include content that focuses on a writer's experience outside the strike conditions, such as the panel “Why Do You Write?” The programming track "Hollywood, Health and Society" steps away from show business itself to discuss "social issues in storytelling."

Finally, the festival's sponsored pitch competition is still on the books, even though pitching shows is currently barred as part of the strike. In this case, the goal is not to sell any shows, but to receive feedback from mentors, inclduign other writers, showrunners, and producers. Hopefully, this advice can be applied in the future when participants return to business as usual — or rather, business in a whole new way.

More information, tickets, and badges are now available at atxfestival.com.

Clarification on added and canceled programming, from the announcement in its original language:

Programming Additions:

WGA on Strike!
Beyond the Page
Why Do You Write?
Queer Stories We Want To See
…The End Programming

Cancellations:
Please Note: These members of the WGA support and believe in their series and teams, but stand with the WGA at this time and will not be attending.

Late Night with Seth Meyers
Andor: A Conversation with Tony Gilroy
Tiny Beautiful Things with Liz Tigelaar and Cheryl Strayed
Dawson’s Creek 25th Anniversary Screening & Conversation

Ad Placement 300x100

Ad Placement 300x600

CultureMap Emails are Awesome

Property Showcase

A whimsical new brunch, brisket croissants, and Negroni week top Austin's tastiest food news

News You Can Eat

Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.

Openings

Shake Shack, the famous fast-casual burger chain, is opening the Greater Austin area's first drive-through on September 28. Although much of the appeal of Shake Shack is the not-quite-fast-food atmosphere, sometimes you just need a burger quickly — thankfully, both dine-in and drive-through experiences will be offered at this location. The "first wave" of guests on opening day at 1402 N. Interstate Hwy. 35 will receive branded keychains and matchbooks. The company will also donate $1 for every sandwich sold at the location that day to local high school career exploration group Ladders for Leaders.

Austin loves JuiceLand, its homegrown juice and smoothie staple that's been around for more than 20 years and just opened its 35th Texas location. The new location on Menchaca Road and Slaughter Lane brings the chain deeper than ever into far South Austin (1807 W. Slaughter Ln.) and neighbor's the company's corporate office. Like any other location, the menu includes lots of fruits, veggies, and supplements, making it good both for a tasty refreshment and an easy meal replacement on a busy day.

ICYMI: Uchi spin-off Uchibāannounced its opening date: October 6. While Uchi focuses on sushi, this Dallas-born concept will be all about the bar and more casual snacks — things like bao, dumplings, and yakitori. The bar will offer some unique cocktail and spirits experiences that are like omakase for delicious drinks. Meanwhile, an aging Austin staple of 15 years, Circle Brewing, is in its final hours as it permanently closes, and a new Hill Country wine tasting room by Invention Vineyards may be a consolation prize for those willing to make the drive.

Other news and notes

Austinites have been excited about Elementary, the pop-up-turned-culinary-playground, since its opening in July. Now it's adding even more whimsy via a new brunch service. Some food highlights include the "Furikake Grown Up PB & J" on sourdough toast, augmented with tahini mascarpone, honey, and sesame, and the "Frosted Flake White Russian" with oat-infused Tito's Cereal Milk and...corn, somehow. Brunch service kicks off this weekend, September 23-24, from 10 am to 3 pm. Reserve on Resy.

Two big names in the Austin food scene — Sarah McIntosh of Épicerie and Aaron Franklin of Franklin Barbecue — have joined forces for one fatty treat. (Don't worry, that's where all the flavor comes from.) The limited-edition brisket-filled croissant is garnished with candied jalapeños, cream cheese, and watermelon rind relish for a decadent snack that has all the elements of a well-balanced sandwich. They'll be for sale at Épicerie until mid-October.

If Negroni are sbagliato, we don't want to be right. The classic drink, most commonly made with Campari, is in the spotlight until September 24 as part of "Negroni Week," a worldwide charity campaign launched a decade ago by the spirit company and Imbibe Magazine. In Austin, participating bitter-but-citrusy drinks can be found at Eberly (in three variations including sour and tequila twists), Kalimotxo (featuring salted vanilla), Uncle Nicky's (one of Austin's most aperitivo-friendly locales), Otoko (more news from them up next), and more.

Otoko and Watertrade, the luxe omakase and bar combo at the South Congress Hotel, have announced their fall "Dram Sessions." No, we're not talking about the viral rapper, but this is "capers on a square plate" energy. These small whisky pours ("drams," to Scots) will educate tasters via different distilleries around the world, and they'll come with paired bites and optional caviar to elevate the already fancy experience. Nikka Whisky gets the spotlight first on September 24. Book as early as possible on Tock.

Anticipated Japanese spin-off Uchibā sets opening date in downtown Austin

See You at the Bā

The newest Uchi group restaurant has been looking stately at the base of the Google Tower on 2nd Street, with signs up that it's opening soon. Now Austinites can save the date for the much-anticipated opening of Uchibā: October 6.

From the outside, it looks very similar to North Austin's Uchiko, with plenty of casual outdoor seating and shade that will welcome visitors who are just stopping by or are waiting for tables. The downtown location — much more in the thick of things than Uchiko or even the original Uchi location on South Lamar — will likely get significantly more foot traffic, so the welcoming patios look like they'll be in use often.

Inside, key words are "relaxed hideaway" and "intimate," despite the 117 seats across the 5600 square feet. This will be achieved, according to the release, by warm "furniture, fabric, art, accessories, [and] lighting."

Uchibā will serve up some of its sister restaurants' popular dishes, but the main concept is the bar, which is right there in the name (loosely translating to Uchi Bar). The new restaurant features a full bar, and sushi bar with a yakitori grill — those skewered meats and occasional veggies that bring the charred flavor to Japanese cuisine.

Unique to Uchibā are:

Two menu categories: Izakaya-inspired Buns, and Bao and Dumplings
Uchibā Salad
Crispy Tofu
Hot Rock
Karaage
Fried Green Tomato
Sake Maki
Spicy Tuna Roll
Every dessert on the menu

Although Uchi is one of the most famous sushi restaurants in the country, drawing notable visitors, these newer arrivals expand the brand to something a little more accessible to casual visitors who may not want to order (or spend on) an entire omakase meal. The option is certainly there to splurge, but a quick stop at the bar will likely lure new visitors in.

"The core of Uchibā is inspired by the Izakayas that our team visited when traveling through Japan," said Chef and Owner Tyson Cole in a release. "Like Uchi and Uchiko, we have a sushi bar; cool and hot tastings, but we really lean into items like Bao, Buns, Skewers and Dumplings as a part of the intimate bar experience and we are pushing the boundaries of cocktails beyond their role as a complement to food."

By "beyond," Cole is talking about an expansive menu of wines, beers, and more than 30 Japanese whiskies, including one that'll run visitors $300 a pour: a Yamazaki 18-year old Mizunara 100th Anniversary Edition. Most interesting, this new restaurant isn't leaving the omakase spirit behind; It's applying it to drinks, making "perfect bites" of food and spirit pairings, and designing well thought-out journeys through specific categories, like agave spirits.

Uchibā is located at 601 West 2nd Street, near the bridge to Austin Public Library's central location. Operating hours will be Sunday through Thursday from 4-10 pm, and Fridays and Saturdays from 4-11 pm. Happy Hour at Uchibā will be from 4-5:30 pm on weekdays. Reserve at uchirestaurants.com or call 512-916-4808.

$\u200bUchib\u0101 Austin plates$

Photo courtesy of Uchibā

Uchibā announced it will open on October 6.

Amazon goes on holiday hiring spree with 4.1K open positions in Austin

Holiday News

Soon the holidays will be here, and that means an influx of seasonal work from Amazon, which is on a holiday hiring spree.

According to a release, the company is hiring 250,000 employees throughout the U.S. in full-time, seasonal, and part-time roles across its operations network.

More than 28,000 of those will be in Texas with nearly half — 13,000 employees — to be hired in Dallas-Fort Worth. (Houston will be hiring more than 5,100, Austin more than 4,100, and San Antonio more than 2,600 workers. Waco gets 1,700-plus new positions, and El Paso, more than 300.)

Those include a diverse range of roles, from packing and picking to sorting and shipping, available to applicants from all backgrounds and experience levels.

Customer fulfillment and transportation employees can earn, on average, over $20.50 per hour for those roles, and up to $28 depending on location. Interested candidates can see hiring locations and open positions at amazon.com/apply.

"The holiday season is always a special time at Amazon and we’re excited to hire 250,000 additional people this year to help serve customers across the country," says Amazon SVP John Felton. "Whether someone is looking for a short-term way to make extra money, or is hoping to take their first step toward a fulfilling and rewarding career at Amazon, there’s a role available for them."

According to Felton, a fulfillment or transportation employee who starts today will see a 13 percent increase in pay over the next three years, on top of offerings like pre-paid college tuition and health care benefits on day one.

Jobs in Amazon’s operations network include: stowing, picking, packing, sorting, shipping customer orders, and more, available in hundreds of cities and towns across the U.S., with a range of full- or part-time hours.

For anyone interested in learning more about what it’s like to work at Amazon, they offer free behind-the-scenes tours to the public at amazontours.com.

View All Listings