In this episode of Cup of Content, host Roni Proter shares her go-to side dish: couscous. When a busy mom has to keep an eye on the kids while cooking, pasta may take too long to prepare.
Quick-cooking couscous works wonders for weekday dinners when you want another kind of "starchy" side. Proter likes to boil two cups of water in her electric kettle, then pour it over one cup of couscous she has waiting in a bowl.
Stir in the water with a pinch of salt, cover with plastic wrap, and let sit for five minutes before forking and serving. What could be simpler? And it's only 10 minutes from start to finish.
If only raising kids were that easy.