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Meet the Tastemakers

These 9 Austin bartenders are shaking up the city's cocktail scene

Matt McGinnis
Matt McGinnis
Apr 16, 2015 | 2:28 pm

There are dozens of bars throughout Austin that serve excellent drinks, flawlessly prepared with craft spirits and locally sourced ingredients. The rise of cocktails in Austin is riding the same wave of popularity as our foodie craze, with correspondingly high expectations for quality ingredients and impeccable service.

Austin’s bartenders take their jobs seriously, pouring over books, studying with spirits ambassadors, bringing culinary techniques to the bar and competing — and winning — in national competitions.

Nine of the city’s finest bartenders have been nominated for the CultureMap Tastemaker Awards. Meet the Bartender of the Year nominees below.

Chris Bostick, Half Step
After stints at swanky cocktail dens in New York, Beverly Hills and Los Angeles (where he won the Best Cocktail Bar in America award at the 2012 Tales of the Cocktail), Bostick returned to Austin dripping with drink cred to start Half Step on Rainey Street. At Half Step, he oversees a serious cocktail program complete with custom cut ice.

"Opening Half Step is by far the biggest accomplishment in my career to date," says Bostick. "It was such an undertaking that involved an incredible amount of work. The success of Half Step has made all of the hard work extremely gratifying."

Must try: The Ginger Paloma, on tap at Half Step, featuring Tequila Ocho Plata, fresh lime and grapefruit as well as Jarritos Toronja Mexican Soda.

Carley Dunavant, JW Marriott
Dunavant has brought a smile to Austinites while working at several top notch bars including Whisler’s, Drink.Well., Odd Duck and Sawyer & Co. This Memphis native has been bartending since college and has earned prestige by winning the Bombay Sapphire Competition in Austin. She recently took the helm of the bar program at the new JW Marriott, which has Osteria Pronto, Corner Restaurant, Burger Bar and Lobby Bar.

Must try: A classic margarita made with the large selection of tequila in the Corner Restaurant.

Justin Elliott, Qui
Elliott started at The Tavern and has been in the drinks business ever since, with jobs at Brooklyn dive bars and now Qui. Last year Elliott’s Tepache Collins, a traditional Mexican street drink made with barely fermented pineapple agua fresca, was named the Official Drink of Austin.

"The thing I'm most proud of, though, is my staff," says Elliott. "We’ve created a really great culture at Qui. Really thoughtful, progressive cocktails are hard enough to put out, especially in a fast-paced environment. To be part of creating a team that makes cocktails look and taste great all the time in a super-fun environment is incredibly rewarding."

Must try: The spring cocktail menu at Qui features an Underberg-spiked Death in the Gulfstream with Genever and lime.

Bill Hankey, King Bee Lounge
Hankey earned a reputation for making serious cocktails behind the stick at The Good Knight and then as bar manager of Second Bar + Kitchen. Now he is drawing crowds to King Bee on East 12th Street with killer craft cocktails and delicious pizza.

"When Colette and I first started dating, in fact on our first date, we told each other how much we wanted to open our own place," he says. "We want to influence everything from fare all the way down to what was on the jukebox. Almost five years later, we have that place. King Bee embodies love and support, the same love and support I get from Colette every day."

Must try: Château Pradeaux Bandol Rosé

Chauncy James, Garage
James has honed his impressive bartending skills at fine Austin bars such as East Side Show Room and Volstead. He now leads the bar at Garage, the covert spot tucked inside the American National Bank parking garage. James recently crafted the winning Official Drink of Austin 2015. He also won the 2012 CultureMap Tastemaker Award for Mixologist.

Must try: The Indian Paintbrush (The 2015 Official Drink of Austin) made with vodka, fresh grapefruit juice, fresh lime juice, rosemary syrup and Peychaud’s Bitters.

Pam Pritchard, Tigress Pub
After working for 25 years as a medical technician, Pritchard made a significant career change and opened the Tigress Pub on North Loop in the spring of 2010. The cozy bar packs in cocktail lovers with its ever-rotating menu of classic and Pritchard-made drinks. The tiny bar recently expanded from 20 seats to about 40.

"I feel pretty good about being in business for five years," says Pritchard. "I’m loving what I do and especially loving all the great people that have come into my life."

Must try: The White Dove, made with white port, dry vermouth, elder flower, served in a tall glass with ice and fruit garnish.

Ania Robbins, Drink.Well.
Robbins has been a fixture behind the bar at Drink.Well. since 2013. She is as deft with a classic Sazerac as she is with a flaming tiki drink.

"I think the importance of a fantastic bar team is very underrated. It’s always been one of my biggest priorities. When people have the right chemistry behind the bar it translates into customers’ ultimate experience, from the drink on their table to the overall atmosphere," she says.

Must try: The Daiquiri made with Smith & Cross over-proof Jamaican rum and lime juice.

Jessica Sanders, Drink.Well.
Sanders opened neighborhood cocktail bar and restaurant Drink.Well. in 2012. Since then, she has made waves in the Austin cocktail scene by competing regularly in national competitions, gathering accolades and serving as the president of the local chapter of the United States Bartender’s Guild.

"When I am behind the bar and I see someone walk into Drink.Well. for the second, third or fourth time ... that’s an accomplishment worth celebrating," Sanders says. "I am proud that I’ve helped create a space where people come to be made happy and feel welcomed to return again and again."

Must try: Martini made with 50/50 gin and vermouth and a lemon twist.

Jason Stevens, Bar Congress
As the director of bars and beverage for La Corsha Hospitality Group, Stevens presides over the drinks at cocktail mecca Bar Congress as well as Second Bar + Kitchen. He also has a hand in the soon-to-open Boiler Nine Bar + Grill in the Seaholm development.

"I’m most proud of convincing my mom to stop making margaritas with bottled artificial mix," Stevens says.

Must try: Barolo 12 year grappa and a Real Ale Han’s Pils chaser.

---

The Bartender of the Year will be announced at the 2015 CultureMap Tastemaker Awards on May 12 at Brazos Hall.

Jason Stevens of Bar Congress.

Jason Stevens_Bar Congress_bartender
Photo by Matt McGinnis
Jason Stevens of Bar Congress.
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Hot Headlines

Austin shines as 'supernova' real estate market, plus more popular stories

Hannah J. Frías
Nov 12, 2022 | 12:00 pm
Austin skyline night
Photo by Carlos Alfonso on Unsplash

The Austin market may be changing, but it is still one of the hottest in the U.S.

Editor’s note: It’s that time again — time to check in with our top stories. Here are five articles that captured our collective attention over the past seven days.

1. Austin shines as a 'supernova' real estate market in this 2023 forecast. The Austin market may be changing, but it is still one of the hottest in the U.S.

2. Austin Powwow and heritage festival approaches 30 years of dancing, food, and crafts. The 12-hour festival takes place on Saturday, November 12, and is one of the largest of its kind in the country.

3. H-E-B reveals renovated store in Austin suburb with new, upgraded departments. H-E-B revealed all-new and upgraded departments at the recently renovated Round Rock location.

4. All Austinites are BookPeople at the indie book store's 52nd anniversary party. The 52-year-old independent bookseller is the largest in Texas.

5. Armadillo Christmas Bazaar gathers miraculous music lineup and 200 artisans.The fun-filled holiday tradition is back again December 17-23.

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David Bowie career retrospective lands at Austin art gallery with rare prints

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Best Wishes

The holiday shopping genie returns to Austin to fulfill one-stop browsing wishes

Brianna Caleri
Nov 11, 2022 | 1:25 pm
Interior sign of Blue Genie Art Bazaar in Austin
Photo courtesy of Blue Genie Art Bazaar

The floor is packed with nearly 200 vendors at the 2022 bazaar.

Sometimes it feels like the only way all the holiday shopping can get done is if a genie steps in. Austin’s Blue Genie Art Bazaar (BGAB) isn’t far from that fantasy; no one can choose for you, but the curated artisan goods narrow down the possibilities, gathering a mix of people-pleasing and hyper-specific gifts under one roof.

November 18 kicks off the 22nd iteration of the bazaar, with nearly 200 vendors that generally steer clear of holiday clichés, focusing mostly on art, snacks, and home goods. It would be easiest to shop for friends and family who love decorating their homes and kitchens, but shoppers will also find accessories, toys, and sometimes even experiences.

The website divides the vendors into categories that make it easy to plan a trip with shoppers who like a plan, although seeing what stands out in person is at least half the fun. One step further into perfectly streamlined shopping, personal shoppers will make selections for a fee of 10% of the price of the item a home shopper selects (capped at $25).

Three of the four BGAB founders — all artists themselves — sent out some ideas to their nice list contacts:

  • Dana Younger recommends soap by Fleegal Farms, tea towels by Victrola and Kimball Prints, chocolate by Madhu, tea from White Cloud and SESA, and shirts by Supermaggie.
  • Kevin Collins recommends artworks by Dan Grissom and Danika Ostrowski, and accessories by JNA Designs.
  • Chris Coakley recommends art by JCR Work, Eya Claire, and another founder, Rory Skagen.

“As always, this year’s Blue Genie Art Bazaar will be filled with some of the best work of our local artists,” said Younger in a press release. “And, as always, we’ll have a mix of recognized favorites along with exciting new artists and plenty of items to surprise and inspire."

In 2021, Blue Genie’s efforts were acknowledged by Austin Chronicle readers, who voted it to the top of the Austin Gifts/Souvenirs category. In addition to a well-balanced curation, it offers a very shopper-friendly experience with free parking and admission, and a snack bar. Shoppers can feel good about supporting local artisans as well as the Make-a-Wish Foundation of Central and South Texas, which receives a portion of every Monday’s sales.

The 22nd annual Blue Genie Art Bazaar will be held in the Blue Genie Art building at 6100 Airport Boulevard, from 10 am to 10 pm daily until December 24. The last day, Christmas Eve, closes at 6 pm. More information and shopping links are available at bluegenieartbazaar.com.

holidaysartisansfamilieskidstexasshopping
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David Bowie career retrospective lands at Austin art gallery with rare prints

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historic discovery

NASA confirms stunning discovery of Space Shuttle Challenger artifact

Steven Devadanam
Nov 11, 2022 | 12:34 pm
Space Shuttle Challenger liftoff 1986
Photo courtesy of NASA

Divers off the east coast of Florida discovered the underwater artifact.

A TV documentary crew has just made a startling discovery linked to one of the American space program's greatest tragedies, one that deeply resonated here in Texas. Divers off the east coast of Florida have found an artifact underwater that NASA confirms is debris from the space shuttle Challenger.

While searching for wreckage of a World War II-era aircraft, documentary divers noticed a large object covered partially by sand on the seafloor, one that was clearly crafted by humans. The team contacted NASA after analyzing the proximity to the Florida Space Coast, the item’s modern construction, and presence of 8-inch square tiles, according to the space agency.

Upon viewing the TV crew's footage, NASA leaders confirmed the object is indeed part of the Challenger, which exploded during launch on January 28, 1986, killing all seven crew members on board — all of whom trained in Houston.

A History Channel documentary depicting the discovery of the Challenger artifact is scheduled to air Tuesday, November 22. While the episode will screen as part of a series about the Bermuda Triangle, the artifact was found well northwest of the area popularly known as the Bermuda Triangle, researchers note.

NASA, meanwhile, is currently considering what additional actions it may take regarding the artifact that will properly honor the legacy of Challenger’s fallen astronauts and their families, the agency notes.

The Challenger disaster is now counted as one of American history's "where were you?" moments. The mission, dubbed STS-51L, was commanded by Francis R. “Dick” Scobee and piloted by Michael J. Smith. The other crew members on board were mission specialists Ronald E. McNair; Ellison S. Onizuka, and Judith A. Resnik; payload specialist Gregory B. Jarvis; and teacher S. Christa McAuliffe.

Space Shuttle Challenger crew 1986The Challenger crew poses ahead of the mission in January, 1986.Photo courtesy of NASA

McAuliffe, a charismatic civilian with a bright smile, became an international celebrity, bringing everyman accessibility to the space program. She was beloved by fans young and old, and quickly became the face of the doomed mission.

Celebrating NASA's 25th shuttle mission, the spacecraft waited overnight on Launch Pad 39B at NASA’s Kennedy Space Center in Florida. A sudden coastal cold front brought freezing temperatures, causing ice to form on the shuttle. Launch managers cleared the mission for launch at 11:38 am on January 28, despite concerns raised by some shuttle program employees.

A mere 73 seconds after liftoff, major malfunction caused the explosion that killed the seven crew members, a moment captured on live TV and watched by millions.

Later, a NASA investigation revealed that the unexpectedly cold temperatures affected the integrity of O-ring seals in the solid rocket booster segment joints, sparking the explosion.

Challenger's loss, and later Columbia with its seven astronauts – which broke up on reentry in February 2003 over the western United States – greatly influenced NASA’s culture regarding safety. The agency went on to create an Office of Safety and Mission Assurance, developed new risk assessment procedures, and established an environment in which everyone can raise safety concerns.

NASA also created the Apollo Challenger Columbia Lessons Learned Program to share these lessons within the agency and with other government, public, commercial, and international audiences.

“While it has been nearly 37 years since seven daring and brave explorers lost their lives aboard Challenger, this tragedy will forever be seared in the collective memory of our country,” said NASA Administrator Bill Nelson in a statement. “For millions around the globe, myself included, January 28, 1986, still feels like yesterday. This discovery gives us an opportunity to pause once again, to uplift the legacies of the seven pioneers we lost, and to reflect on how this tragedy changed us. At NASA, the core value of safety is – and must forever remain – our top priority, especially as our missions explore more of the cosmos than ever before.”

By law, all space shuttle artifacts are the property of the U.S. government. Members of the public who believe they have encountered any space shuttle artifacts should contact NASA at ksc-public-inquiries@mail.nasa.gov to arrange for return of the items.

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