Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.
Sometimes it feels like Austinites always have to be doing something, and that's what makes this town beautiful. In the spirit of not taking drinks sitting down, Spare Birdie Public House is rolling into Cedar Park (1400 Discovery Blvd) for a soft opening on February 1, and a grand opening on February 20. A bit like an upscale Top Golf or neighborhood bowling alley with an incredibly chic interior, the bar and restaurant serves its "chef-driven" food among bowling lanes, augmented reality and indoor golf setups, billiard tables, yard games, and more. The team that started Goodfolks in Georgetown are bowling over alley cliches like hotdogs and fries with lamb meatballs, grilled oysters, and Wagyu sliders.
The Belterra Plaza out in Dripping Springs is collecting new restaurants left and right, making itself a fast burger destination. Mighty Fine Burgers opened its seventh location — the first that is freestanding — in a huge 4,000-square-foot space at 165 Hargraves Drive, Suite T100. The simple menu sticks to the tried-and-true with The Classic Texas Burger, crinkle fries, onion rings, and Blue Bell milkshakes. In January, monthly specials shake up those base elements: a pimento cheese burger and a coconut cream pie shake. The new location is the first in Dripping Springs.
Theres been some buzz about burgers at the Buzz Mill recently, with the very recent departure of the vegan food truck Plow Burger. The buns were barely cold before the Buzz Mill opened its own burger truck, some vegan and some not. The grand opening coincided with the bar and coffee venue's tenth anniversary, on January 20. These are not beefy burgers; the thin patties leave plenty of room for toppings, and there are lots of other snacks to fill up on, like loaded fries, meatless chicken nuggets, and extra patties. The truck is open daily from 11 am to midnight.
Other News and Notes
Chefs Michael Fojtasek and Amanda Turner, of Austin's celebrated Southern restaurant Olamaie, are throwing a new chef series in the fryer on January 31, emphasizing Southern cooking styles while utilizing Texan ingredients. "Southern Exposure" is scheduled for the last Tuesday of every month, and there are three on the calendar already. Chef Turner, a James Beard semi-finalist and CultureMap's reigning rising star chef of the year, is taking the lead while collaborating with Fojtasek. Tickets ($100) available at olamaieaustin.com, benefitting the Jeremiah Program.
Nothing gold can stay, and unfortunately that means Loro's golden ramen noodles are ephemeral on the menu. For the month of February, the "Asian smokehouse" is offering two types of ramen. Both serve up a unique Balinese curry broth, one with brisket and one with grilled prawns. These winter items pair also include ajitama egg, green onion, and sesame, as the more traditional elements. Loro does not accept reservations.
If you can't afford rent in Austin, have you tried, like, not buying coffee? That might work if you were used to Proud Mary Coffee Roasters, an Australian company with an Austin cafe offering just 22 super-luxe cups of $150 joe here and Portland, Oregon. It seems like it's worth the price, given its award-winning flavor and very expensive source beans, but in case that's still not in your budget, a golden ticket giveaway may cover it. Purchase a Hartmann presale tin ($48) online on January 26 to enter.
The Bloody Mary Festival is now almost two weeks away, so people who love drinking their tomatoes should consider snatching up a ticket soon (although ticket sales will technically be open until the day of the event, if they last). On February 11 from 10:30 am to 6 pm, bartenders are pulling out all the stops, or at least all the toppings. Attendees will vote for participating local bars to choose the best cocktail. Tickets (starting at $49.50) available at thebloodymaryfest.com.