Fall Creek Vineyards presents a wine dinner featuring Chef Cody Taylor.
Menu
- Course One - Passed app in courtyard: Creole Corn Beignets (Creole and Tarter Sauce) paired with Fall Creek Vineyards Chardonnay Vintners Selection Texas Hill Country 2021
- Course Two - Potato and Kale Soup (andouille sausage, dino kale, chile pepper vinegar) paired with Fall Creek Vineyards Rose Lescalo Texas 2021
- Course Three - Cajun crusted Grilled Pork (sweet corn bread, green beans, chorizo gastrique, grilled corn sauce) paired with Fall Creek Vineyards Chez Rouge Texas 2020
- Course Four - Strawberry Crunch Cake (fresh strawberries and golden oreos) paired with Sparkling Wine
