In East Austin, there is an edible forest garden called Festival Beach Food Forest where anyone can walk around and harvest free produce, nuts, medicinal plant leaves and herbs. And over the summer, it grew to several times its size.

The forest has fig trees, peach trees, grapevines, asparagus and more that's not in season right now. You can grab passionfruit and plants like yaupon holly, with leaves that can make a caffeinated tea, rosemary and lemon balm.

"[Lemon balm] is part of the mint family," said Angelina Alanis, communication and partnership coordinator for Festival Beach Food Forest. "It has a lemony taste but it's good for a nervous stomach. I'm prone to anxiety so I always grab a hunk."

The food forest is located right next to Interstate 35 and Lady Bird Lake on 29 Waller St., near a part of town that's known for being a food desert, lacking grocery stores.

"There's as much as a 20-year life expectancy difference between parts of East and West Austin, and a lot of that comes down to food access, health care access and also access to nature."

Alanis said for the past nine years, the volunteer-based grassroots project been helping with the issue and just recently expanded in the summer from two-thirds of an acre of city parkland to over 3.5 acres.

"We're going to have hundreds of new trees," said Alanis. "We've already planted 150 new trees in the area and then thousands of plants on the ground."

They also plan to add a community kitchen and a pavilion to do things like cooking classes or informational sessions.

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Read the full story at KVUE.com.