2013 Tastemakers
Meet the Tastemakers: Austin's top chefs on menu inspiration and our growing food mecca
Mar 29, 2013 | 9:30 am
Austin is the place for food right now. The city is bursting with culinary talent — some new and some old — and it is a marvelous time to be in the Capital City, partaking in the creativity and entrepreneurial energy. We recently chatted with the 2013 CultureMap Tastemaker Award nominees for chef to find out where they get their inspiration, why they think Austin is a food mecca, and who they would invite over for dinner. The 2013 Tastemaker Awards [https: austin.culturemap.com tastemakers] event takes place Thursday, April 11 at The Driskill. Tickets are available now. Top from left: Shawn Cirkiel, Tyson Cole, Josh Watkins. Bottom from left: Todd Duplechan, Bryce Gilmore.
Austin is the place for food right now. The city is bursting with culinary talent — some new and some old — and it is a marvelous time to be in the Capital City, partaking in the creativity and entrepreneurial energy. We recently chatted with the 2013 CultureMap Tastemaker Award nominees for chef to find out where they get their inspiration, why they think Austin is a food mecca, and who they would invite over for dinner.
Austin is the place for food right now. The city is bursting with culinary talent — some new and some old — and it is a marvelous time to be in the Capital City, partaking in the creativity and entrepreneurial energy. We recently chatted with the 2013 CultureMap Tastemaker Award nominees for chef to find out where they get their inspiration, why they think Austin is a food mecca, and who they would invite over for dinner. The 2013 Tastemaker Awards [http: /austin.culturemap.com/tastemakers] event takes place Thursday, April 11 at The Driskill. Tickets are available now. Top from left: Shawn Cirkiel, Tyson Cole, Josh Watkins. Bottom from left: Todd Duplechan, Bryce Gilmore.






Bouldin Acres adds plenty of screens and a bingo night for football Photo courtesy of Bouldin Acres