Shining New Cocktails

Shiner Bock brewer breaks ground on new cocktail lounge and restaurant

Although Spoetzl Brewery is best known for its regionally iconic beer Shiner Bock, its new distillery has opened up a whole new world of drinking possibilities. One of those is a new cocktail lounge and restaurant on the Spoetzl Brewery property, which will soon be drawing folks from both sides of the beer and spirits aisle. Construction started September 6 with a groundbreaking ceremony.

Shiner Bock is named for the town of Shiner, located roughly between San Antonio and Houston, and with a population of only 2,173 as of 2022. The brew is locally known for its accessibility and nostalgia factor, although plenty of people simply enjoy it for its earthy, lightly hoppy flavor.

Now on the independent Spoetzl spirits roster are a vodka, a gin, and a grain mash blend. As of September 2024, visitors can tour the distillery and speakeasy for 45 minutes which includes a flight of Shiner craft spirits — but the new build stands out proudly from the current offerings and expands the property's capacity for cocktail lovers.

Spoetzl Brewery cocktail lounge restaurant Renderings also calls this building a tasting room.Rendering courtesy of Spoetzl Brewery

This new space will be on the brewery's premises, and despite a different approach (call it a different spirit), it still looks like what most Texans would expect from a brewery or distillery. The 8,500-square-foot project includes a large, black barn in a very contemporary style, which flips the script from the brewery's white, Mission Revival style and industrial architecture.

Spanning the cocktail lounge, a restaurant with a full kitchen, a private event space, and a covered patio, it'll provide seating for more than 200 visitors, and standing room for more than 300. Like the rest of the property, it'll be available to tours and tastings, but it also has some cozy elements to inspire longer stays, like an indoor fireplace and outdoor fire pits.

A retail shop sets guests up with bottles to bring home, and an exclusive VIP area shows off barrel picks. (Those are bottles that come from a specific barrel, which may have flavor variations compared to other barrels or the regular product).

Spoetzl Brewery cocktail lounge restaurant Hey, look! Parking!Rendering courtesy of Spoetzl Brewery

Although somewhat more tangential to this announcement than news of the distillery's opening, that project in 2023 also included the addition of a new barbecue spot that's only open around lunchtime. Details about the forthcoming full-scale restaurant don't include what kind of food the restaurant would serve; but the existing dining already has brisket, pulled pork, sausage, chicken, pork ribs, and sides covered.

Rendering courtesy of Spoetzl Brewery

The new cocktail lounge and restaurant will add lots of space for trying the new distillery's products.

The team has not shared information yet on when the project is expected to be completed, but the groundbreaking did happen as scheduled — so things seem to be on track so far.

More information about Spoetzl Brewery and Distillery is available at shiner.com.

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Peak Plates

7 Austin restaurants make OpenTable's top 100 for 2024

Jeffrey's Restaurant/Instagram

Jeffrey's Restaurant is a great example of the type of fancy, well-established restaurant that made the list.

Restaurant reservation website OpenTable has issued its new list of the top 100 restaurants in America for 2024, and seven Austin restaurants have made the list. That's already impressive at a glance — 7 percent of the entire national list in just one city — but compared to other Texas cities, it's huge. Austin is the only Texas city to have more than one restaurant on the list.

The "2024's Top 100 Restaurants" list is a compilation of the most sought-after and top-ranked restaurants in the U.S. based on 14 million verified reviews on OpenTable from October 1, 2023, to September 30, 2024. Restaurants are not ranked, but arranged in alphabetical order by state.

Austin's seven restaurants (including several repeats from OpenTable's 2023 list) are:

Aba: Known for its laid-back, yet fancy patio and being a popular spot for visiting celebrities
J Carver's: Known for a commitment to the classic steakhouse experience and legitimately fancy dining
Jeffrey's Restaurant: Known for fine dining, a connection to Austin before its boom, and a fantastic wine program
Red Ash Italia: Known for approachable, yet high-quality Italian food with rustic touches
Sammie's Italian: Known for its romantic take on the archetype of an East Coast Italian joint
Uchi: Known for bringing Austin into the national sushi conversation and defining the scene
Uchiko: Known for a cool atmosphere and getting creative with sushi and other small plates

Austinites will probably not be surprised by this list, which names some very well-established restaurants that are all upscale. These qualities tend to appeal to similar lists, regardless of who's curating them.

It is interesting, given that the list was democratically based on user ratings, that there were not more beloved food trailers or casual spots. However, other factors that led to high rankings included alerts set and reservations made ahead — things that don't really apply to even the most awesome taco truck.

Mediterranean food was a trend among the Austin picks. Red Ash Italia and Sammie's Italian are, as the names would imply, completely dedicated to Italian food, while Aba covers a wider swath of the Mediterranean. There were also two steakhouses: J Carver's and Jeffrey's Restaurant.

As list-perusers may have guessed, Uchi and Uchiko are in the same family of restaurants, with Uchi being the more formal and Uchiko being a bit more accessible for drop-in meals and cocktails. But are two more incognito duos of sibling restaurants on the list: J Carver's and Red Ash, and Jeffrey's Restaurant and Sammie's Italian.

That could be a coincidence. It could also be a reflection of the utility of money and experience in opening a good restaurant, or a lesson about the effects of good (and expensive) marketing. Whatever it is, it doesn't sound like hospitality groups had any direct sway on how OpenTable made its choices.

This list was different from the inaugural list of OpenTable Icons, which launched in 2024. The "Icons" list chose restaurants that are getting a lot of buzz, which ended up being more subjective. It also seemed to let in — as a side effect of the process, rather than a hard eligibility rule — more new and Mexican restaurants. Two restaurants are on both lists: Red Ash and Jeffrey's.

Restaurants outside of Austin that made the Top 100 list, organized alphabetically, are:

Hudson House — Dallas
Steak 48 — Houston
Signature — San Antonio

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