- With a few simple guidelines to help make the most of your space (whatever itssize) you can get the kitchen under control and ready for anything.
- In order to clearly see the ingredients in my pantry, I store bulk items (rice,grains, pasta, cereal and nuts) in matching jars lined up on the shelves.
- Group like items together, and use adjustable drawer dividers that can adapt toperfectly fit the drawer and its contents.
tips and tricks
Three steps to a clean slate kitchen: A lifestyle expert tells you how to whipyours into shape
Jan 26, 2012 | 12:31 pm