With a few simple guidelines to help make the most of your space (whatever itssize) you can get the kitchen under control and ready for anything.
In order to clearly see the ingredients in my pantry, I store bulk items (rice,grains, pasta, cereal and nuts) in matching jars lined up on the shelves.
Group like items together, and use adjustable drawer dividers that can adapt toperfectly fit the drawer and its contents.
tips and tricks
Three steps to a clean slate kitchen: A lifestyle expert tells you how to whipyours into shape
Jan 26, 2012 | 12:31 pm