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CULTUREMAP EMAILS ARE AWESOME
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  • With a few simple guidelines to help make the most of your space (whatever itssize) you can get the kitchen under control and ready for anything.
  • In order to clearly see the ingredients in my pantry, I store bulk items (rice,grains, pasta, cereal and nuts) in matching jars lined up on the shelves.
  • Group like items together, and use adjustable drawer dividers that can adapt toperfectly fit the drawer and its contents.