Laura Kelso
Austin-based food & travel writer, Laura has contributed to a variety ofpublications including Travel + Leisure, Southern Living, Texas Monthly, AustinMonthly, and the Austin American-Statesman. She has also written for theDiscovery Channel, and is the co-founder of Dishola.com, a website devoted tosharing the love of food – dish by dish.
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Uchiko Executive Chef, Paul Qui
Foodie News
Top Chef Texas: Details on culinary stardom in the Lone Star State
Aug 9, 2011 | 4:25 pm