One of the most notable parts of celebrating Passover is the absence of someeveryday foods for the duration of the holiday (seven or eight days).
Homemade matzo toffeePhoto by Marci Gilbert
Marci Gilbert
Marci Gilbert writes a column for CultureMap about food and fitness. She had an"aha moment" last January as she watched the marathoners run down Memorial Driveat Mile 20. It was time to push herself in fitness, which led to expanding herhorizons with strength, nutrition, and trying new things.She started a daily blog in April to document her everyday life of food,fitness, and life in Houston.Follow her on Twitter @marcigilbertBlog: www.marcigilbert.com [https://www.marcigilbert.com/]Facebook: https://www.facebook.com/marci1684 [https://www.facebook.com/marci1684]
