The Great Food Truck Race

Aspiring Austin food truck owners compete on Food Network show

The Bachelor Kitchen crew.

Photo courtesy of Food Network

With Austin being the number one city in America for startups, what better way to grow your aspiring Austin food business than starring in Food Network’s The Great Food Truck Race: Gold Coast. Representing the Capital City this season is Bachelor Kitchen, a trio of aspiring Austin chefs.

Originally from Minnesota, brothers Stephan and John Nicklow partnered with friend Billy Jenney to create the team. And we can’t forget about honorary member, Pistachio, the team’s stuffed toy pig that travels with them during their journey.

“From a young age, when Stephan wasn’t at one of his family’s restaurants, he was in the kitchen with his mother and grandmother learning how to cook," Food Network shares. "Along with his brother, John, and his best friend, Billy, these Texas natives are bringing their favorite Tex-Mex recipes to the Gold Coast.”

Bachelor Kitchen will take on seven teams of aspiring food truck owners in the series’ 12th season, featuring six episodes of actioned-packed challenges. Each episode is hosted in a new city as teams try to outsell their competition for a chance to win $50,000.

The race commences in Los Angeles, where chef Tyler Florence challenges the teams to sell luxury versions of traditional food truck cuisine. As the teams make their way along the California coast throughout the season, they'll be challenged to cook everything from "private plane hors d’oevres to champagne-infused dishes," hoping their skills will keep them from elimination.

An article published by Desert Sunfollowed Bachelor Kitchen throughout their challenge in Palm Springs last summer. In this episode, teams must choose salad staples and then board a tram car to prepare the dish. The salad has to be finished by the time the car reaches the top of the mountain. The moving car and increasing heights prove to be true obstacles.

After making it to the top, Bachelor Kitchen’s salad is presented featuring ahi tuna, arugula, spring mix, grapefruit, and a variety of other spices and ingredients.

“I actually had more stuff I wanted to put in the salad, but I had to say no to it because making it look presentable was more important than getting all the ingredients," said Nicklow.

The series finale then brings the teams full circle, finishing off the race back in the city of angels. Florence takes the teams to a winery where the two teams go head to head, competing for the opportunity to win the grand prize.

Cheer on Bachelor Kitchen in the series premiere on Thursday, March 26, at 9 pm ET/PT on Food Network.

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Whoops

Michelin goofs on a few restaurants honored in first Texas guide

Kau Ba/Facebook

Houston's Kau Ba has been removed from the Michelin Guide.

Texans' reactions to the first Michelin Guide in the state have ranged from glowing to unimpressed, but a few notable mix-ups are more concrete than differences in taste. The November 11 ceremony honored more than 100 restaurants across the state, but at least two were in error. In Dallas the guide confused two restaurants with each other, and in Houston one of them had closed.

Starting in Dallas: The Guide's release announcing the list of restaurants who'd won awards included The Charles, an award-winning Italian restaurant in Dallas' Design District, as one of 57 restaurants that earned a "Recommended" rating.

The Charles is a surely deserving restaurant that opened in 2018, the first concept from acclaimed food & beverage group Duro Hospitality, which has since gone on to open other restaurants such as El Carlos Elegante, Sister, and Cafe Duro.

But the Guide got the wrong Charles: The real recipient was Mister Charles, a sibling Duro Hospitality restaurant that opened at 3219 Knox St. in early 2024.

The Charles specializes in Italian and Texas-inspired dishes.

Mister Charles features French and Italian-influenced dishes.

It wasn't just an incorrect name; it listed the accompanying (incorrect) address.

A spokesperson for Michelin Guide verified that Mister Charles was the winner and said that the listing of The Charles was a mistake.

“This was an internal error caused by our geolocation process. The problem will be corrected in the most expeditious manner,” the spokesperson said. The Guide website has since updated the list and replaced The Charles with Mister Charles.

Having a difference of opinion about a critic's choices is one thing — but having an error of this magnitude is something else entirely.

And blaming "geolocation" as the source of the error is a curious excuse. Geolocation refers to the ability to track the whereabouts of an electronic device using GPS, cell phone towers, WiFi access points or a combination of these.

The Houston mix-up was also disappointing, but only involved one restaurant: In a press release issued Thursday, November 14, the Guide announced that it had removed Montrose Vietnamese restaurant Kau Ba from the list of Bib Gourmand recipients.

The reason: "Upon further investigation, our team has discovered the restaurant has been permanently closed since our Inspection team's visits occurred," the statement reads.

As has been widely noted in local media, Kau Ba closed earlier this month. The restaurant’s Instagram account now belongs to Alora, which is described as “a fresh Peruvian-Vietnamese fusion concept inspired by travels to Saigon.” It is expected to open soon.

Open since 2018, Kau Ba served an innovative take on Vietnamese fare created by Nikki Tran. The restaurant built on the notoriety Tran had achieved after being featured in two Netflix series: Somebody Feed Phil and Ugly Delicious. It earned considerable acclaim, including a spot in the Houston Chronicle’s top 100 restaurants as recently as 2023 and a nomination for Best Neighborhood Restaurant in the 2021 CultureMap Tastemaker Awards.

The restaurant went through a number of iterations during its tenure. For three-and-a-half years, Tran partnered with Aya Sushi owners Minette Corpuz and Bruce Kish to oversee operations, but they parted ways in February 2023.

In an email sent to Houston Public Media, Tran expressed regret over Michelin's decision.

“But we understand and respect Michelin’s decision to remove Kau Ba from its selection,” Tran said to HPM. “Exercising an abundance of caution from a legal position, I am not able currently to share further details of our situation but I do hope to follow up soon with more information.”

“Until then, on behalf of the entire Kau Ba team, we want to thank the entire culinary community for the recognition and support,” Tran added. “Kau Ba is proud of the dishes we created and look forward to sharing very soon what’s next.”

Thankfully in Austin, things seem to be going okay. The capital city swept the competition with seven stars (one more than Houston now that the change has been made), and two green stars for sustainability — in fact, the only green stars in the state.

Austin also had four of the first-ever barbecue restaurants to be awarded stars. Houston also had one.

Austin's winning restaurants were Barley Swine, Craft Omakase, Hestia, Olamaie, InterStellar BBQ, John Bates, La Barbecue, Alison Clem, and LeRoy and Lewis Barbecue.

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