She's here

Opening date is here for anticipated downtown Asian restaurant and cocktail bar

She's Not Here is bringing tropical drinks and fresh seafood to downtown Austin.

Photo courtesy of She's Not Here

Less than a month after details first trickled out about downtown’s She’s Not Here, the Pacific Asian restaurant and bar already has an opening date.

According to an August 13 release, the concept will be ready to greet its first customers on August 15 at 440 W. Second St., near Violet Crown Cinema. The project comes from Ben Cachila and Chris Romero, both alumni of Uchi and Miami hospitality group, 50 Eggs.

In addition to pan-Asian plates like Korean chicken and Tasmanian ocean trout, She’s Not Here will offer a selection of nigiri ranging from seafood selections like yellowtail and big eye tuna to plant-based options like Chinese broccoli and Chinese romaine. Daily specials like golden eye snapper, wild horse mackerel, and king crab will rotate.

The concept will also become one of the few places in Austin to offer temaki — longer, usually conical sushi rolls formed by hand out of a single sheet of nori, or dried seaweed. The rolls come in such varieties as soft shell crab with aioli, cucumber, and kaiware (daikon radish) sprouts and Japanese plum with perilla (a plant in the mint family) and cucumber.

Although the cocktail program is tropically inspired, it isn’t exactly tiki. Highlights include The Sling with gin, Aperol, pineapple juice, and lime; The Rose with Aviation gin, grapefruit, rose syrup, lemon, and Peychaud’s bitters; and The Matcha with Tito’s vodka, matcha tea, coconut milk, and honey syrup.

Expanded hours with grab-and-go lunch bento boxes are coming soon, but the restaurant will initially only be open for dinner service starting at 5 pm daily. Late night eats will be provided until midnight most days with expanded hours until 2 am on Fridays and Saturdays.

openings

Whoops

Michelin goofs on a few restaurants honored in first Texas guide

Kau Ba/Facebook

Houston's Kau Ba has been removed from the Michelin Guide.

Texans' reactions to the first Michelin Guide in the state have ranged from glowing to unimpressed, but a few notable mix-ups are more concrete than differences in taste. The November 11 ceremony honored more than 100 restaurants across the state, but at least two were in error. In Dallas the guide confused two restaurants with each other, and in Houston one of them had closed.

Starting in Dallas: The Guide's release announcing the list of restaurants who'd won awards included The Charles, an award-winning Italian restaurant in Dallas' Design District, as one of 57 restaurants that earned a "Recommended" rating.

The Charles is a surely deserving restaurant that opened in 2018, the first concept from acclaimed food & beverage group Duro Hospitality, which has since gone on to open other restaurants such as El Carlos Elegante, Sister, and Cafe Duro.

But the Guide got the wrong Charles: The real recipient was Mister Charles, a sibling Duro Hospitality restaurant that opened at 3219 Knox St. in early 2024.

The Charles specializes in Italian and Texas-inspired dishes.

Mister Charles features French and Italian-influenced dishes.

It wasn't just an incorrect name; it listed the accompanying (incorrect) address.

A spokesperson for Michelin Guide verified that Mister Charles was the winner and said that the listing of The Charles was a mistake.

“This was an internal error caused by our geolocation process. The problem will be corrected in the most expeditious manner,” the spokesperson said. The Guide website has since updated the list and replaced The Charles with Mister Charles.

Having a difference of opinion about a critic's choices is one thing — but having an error of this magnitude is something else entirely.

And blaming "geolocation" as the source of the error is a curious excuse. Geolocation refers to the ability to track the whereabouts of an electronic device using GPS, cell phone towers, WiFi access points or a combination of these.

The Houston mix-up was also disappointing, but only involved one restaurant: In a press release issued Thursday, November 14, the Guide announced that it had removed Montrose Vietnamese restaurant Kau Ba from the list of Bib Gourmand recipients.

The reason: "Upon further investigation, our team has discovered the restaurant has been permanently closed since our Inspection team's visits occurred," the statement reads.

As has been widely noted in local media, Kau Ba closed earlier this month. The restaurant’s Instagram account now belongs to Alora, which is described as “a fresh Peruvian-Vietnamese fusion concept inspired by travels to Saigon.” It is expected to open soon.

Open since 2018, Kau Ba served an innovative take on Vietnamese fare created by Nikki Tran. The restaurant built on the notoriety Tran had achieved after being featured in two Netflix series: Somebody Feed Phil and Ugly Delicious. It earned considerable acclaim, including a spot in the Houston Chronicle’s top 100 restaurants as recently as 2023 and a nomination for Best Neighborhood Restaurant in the 2021 CultureMap Tastemaker Awards.

The restaurant went through a number of iterations during its tenure. For three-and-a-half years, Tran partnered with Aya Sushi owners Minette Corpuz and Bruce Kish to oversee operations, but they parted ways in February 2023.

In an email sent to Houston Public Media, Tran expressed regret over Michelin's decision.

“But we understand and respect Michelin’s decision to remove Kau Ba from its selection,” Tran said to HPM. “Exercising an abundance of caution from a legal position, I am not able currently to share further details of our situation but I do hope to follow up soon with more information.”

“Until then, on behalf of the entire Kau Ba team, we want to thank the entire culinary community for the recognition and support,” Tran added. “Kau Ba is proud of the dishes we created and look forward to sharing very soon what’s next.”

Thankfully in Austin, things seem to be going okay. The capital city swept the competition with seven stars (one more than Houston now that the change has been made), and two green stars for sustainability — in fact, the only green stars in the state.

Austin also had four of the first-ever barbecue restaurants to be awarded stars. Houston also had one.

Austin's winning restaurants were Barley Swine, Craft Omakase, Hestia, Olamaie, InterStellar BBQ, John Bates, La Barbecue, Alison Clem, and LeRoy and Lewis Barbecue.

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