What a buzz kill: The Buzz Mill's outpost off South Congress Avenue is no longer opening. The bar's second 24-hour location, located at 111 Pickle Rd., was originally slated to open in February.
"Unfortunately we are no longer moving forward with the Pickle project. There was some red tape with the city due to the actions of the landlord. We were not comfortable moving forward with our brand in such a tumultuous relationship filled with misleading expectations, unfulfilled commitments, and overall a lack of respect within the tenant/landlord spectrum," owner Jason Sabala tells CultureMap.
The 15,000-square-foot space shared a 2-acre lot with Infinite Monkey Theorem urban winery and Crux Climbing Center. The "homestead" was supposed to include a larger stage, an onsite garden, and a frontier-themed food truck, in addition to more seating, coffee options, and craft beer.
Pickle Road may be a setback, but that hasn't deterred the Grizzly Discovery crew, which owns the Buzz Mill as well as Bootleg Supply Co., 1776 Cheesesteak Co., and the new Grizzly Hall. San Marcos will welcome its own Buzz Mill within the next two weeks, and a second spot could still be coming to South Austin.
"We are scouting locations south still and expect to break ground sometime next summer," says Sabala.
The Buzz Mill's outpost on Pickle Road is no loner opening.
The Buzz Mill/Facebook
The Buzz Mill's outpost on Pickle Road is no loner opening.
Tim Laielli is known for his visually polished yet thematically chaotic cooking videos.
Two social media chefs from the Austin area are testing their skills on a national level on Season 5 of Next Level Chef. Tim Laielli, Christian Alquiza, and other contestants will compete in cooking challenges, and if they make it past the qualifiers, receive mentorship from celebrity chefs Gordon Ramsay, Nyesha Arrington, and Richard Blais.
This Fox show has a unique conceit. Chef teams work together in three kitchen stacked on top of each other, like a strange multi-story culinary incubator where the top floor's kitchen is pristine, with state-of-the-art equipment, the bottom floor's kitchen is decrepit, and the middle floor is an average commercial kitchen. Other twists bring added challenges.
The season premieres tonight, January 29, but Laielli and Alquiza probably won't appear until the second episode: the first follows auditions between professional chefs, including Houston chef Trinidad “Machete” Gonzolez, and the second (airing February 5) is reserved for social media chef auditions. The final group to audition will be home chefs.
Outside of his cooking videos, Laielli has a career as a wedding and engagement photographer. His camera skills and pro gear certainly give him a leg up in social media, though. His videos, served up via the Instagram account @barefoodtim, are feasts for the eyes.
Highly saturated, quick shots of food being cooked and plated catch viewers' attention while Laielli delivers a deadpan narration, usually focusing on a few highlights from the recipe, his family, and a sprinkling of political quips ("[these brownies] are so easy your 95-year-old senator could do it").
Laielli, who is based in Dripping Springs, has 1.4 million followers on Instagram and 910,000 subscribers on YouTube. He doesn't have an obvious signature style that viewers can expect him to lean on in the competition. If anything, his strength may be his willingness to try new recipes, often using his daughters' requests and cuisines around the world as a springboard (whether complying or completely ignoring them) into dishes like Thai curry, homemade McGriddles, and a lot of steaks.
Over in Austin proper, Alquiza posts videos under the punny account name @illsqueezeya. He's also worked for the channel First We Feast, home to the popular interview series Hot Ones, where host Sean Evans sits down with celebrities over a "gauntlet" of increasingly hot wings. Alquiza's show is Hot Kitchen, a snappy instructional show focusing on indulgent, dramatic foods like super-hot chicken and a 10,000-calorie cheat meal.
Alquiza's personal videos follow more of the standard food show format, with the chef speaking to the camera and offering step-by-step instructions to follow along with. Even though his image is mostly wrapped up with First We Feast, Next Level Chef considers him a social media chef.
The two Austin chefs have even collaborated before. Things seem to have gone well on the show, since both of them posed for a picture at Beyond The Lines Tattoo in Austin, with a text overlay revealing that the chefs got inked up together.
Looks like the chefs had a good time.
