NEW CRUSH

Acclaimed Texas winemaker uplifts Burnet with new vineyard and tasting room

Uplift Vineyard devotes 55 acres to growing grapes.

Photo by David Capote

One of Texas’ most acclaimed winemakers is stomping on new grounds. William Chris Wine Company has announced the opening of a new vineyard and tasting room on a gorgeous 78-acre property in Burnet.

William Chris founders Chris Brundrett and Andrew Sides purchased the property, formerly named Hoover Valley, in 2021 from a private owner. The rebranded Uplift Vineyard hired the vineyard team and rehabbed the existing structures to offer elevated wine-tasting experiences and host future private events.

Uplift will be William Chris’ first estate wine brand. For those not up on wine-speak, the offerings will use grapes exclusively grown in the vineyard instead of those harvested by outside growers. Winemaker Claire Richardson will head the program, featuring a surfeit of single-varietal wines and proprietary blends.

Fall releases will zero in on hefty sippers like a single variety Cabernet Sauvignon, Merlot, and Malbec, as well as a Bordeaux blend. Springtime will lighten up with Italian grapes such as Montepulciano, Aglianico, and Sangiovese.

Eventually, Uplift Vineyard will expand its wine offerings to a medium-body Rhône blend featuring Grenache, Syrah, and Mourvedre and explore white blends and rosés.

“Every bottle of Uplift wine will come from only the best grapes harvested from this spectacular site, situated in the Llano Uplift geological region,” says CEO Bundrett via a release. “We’re looking forward to bringing awareness to this unique location within the Texas Hill Country AVA because the fruit that’s being grown here is just outstanding.”

Guests can enjoy the vintages at the tasting room or via a limited-capacity wine club, the Uplift Viticultural Society. Uplift is in the final stages of filling the first 300 of 1,000 total spots for the ultra-exclusive Founders Club.

Looking forward, Uplift will host onsite cooking demonstrations and full-day experiences that take advantage of the bucolic setting. For now, the tasting room is open for reservations only, Thursdays through Sundays, 11 am-6 pm.

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Grocery news haul

Grocery service Farmhouse Delivery returns to Austin with fun surprise

Courtesy photo

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After suddenly halting its operations in May, grocery service Farmhouse Delivery is on its way back, with an extra surprise for Austin: a new storefront.

Known for offering locally prepared foods and produce from small Central Texas farms, the subscription-based service emailed its loyal customers on Monday, November 18, to share the relaunch news and outline its plans for the future.

“We’ve missed you and are beyond grateful for your patience as we’ve been hard at work planning the next chapter of Farmhouse Delivery,” the newsletter reads. “Soon, you’ll once again have fresh, local food delivered straight to your doorstep[.]”

Farmhouse Delivery is aiming for a December date to resume deliveries, they say. They've used the intervening six months to not only revamp their existing business model, but to expand their offerings.

The biggest surprise in the newsletter was a revelation of plans for a new storefront in Austin, blending a cozy farmer’s market vibe with what they call “the best parts of your favorite grocer — where you can discover fresh foods, refill on essentials, connect with other members on sustainable living, and, of course, [shop] our best local products — all in innovative, reusable packaging.”

The email did not divulge details for the location or timing of the storefront project.

The company also plans to introduce a new membership model with exclusive benefits such as sneak peeks of new products and promotions.

Underscoring its commitment to sustainability, Farmhouse also announced that it’s working toward a completely plastic-free delivery:

“Expect to see your favorite items in sustainable packaging, with rewards for returning and reusing Farmhouse materials. Together, let’s reduce waste and make sustainable choices the coolest thing to do.”

The newsletter invited customers to complete a survey to help shape the ongoing Farmhouse experience. There, customers can indicate their desired delivery day (or days) and the factors that influence that preference (meal planning, work schedule, etc.), as well as specific products they would like to see in future deliveries.

Survey participants can also designate their preferred price point for memberships and the most appealing benefits from a long list, including free deliveries, additional delivery days, free products, members-only cooking classes, exclusive content, and more.

Neither the newsletter nor the Farmhouse website announced a specific date for relaunching, but returning and new customers can keep an eye on the website and social media for further details.

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