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Restaurants + Bars

Best of 2014
Austin's dining scene saw a number of great openings — and a number of delays — in 2014. While food fans heard news of new projects from David Bull (Boiler Nine ...
Dining Out
A hot East Austin restaurant has been voted one of the best in the country — and this time it's not qui. OpenTable has released its Top 100 Best Restaurants ...
Indie Chefs Week
Hot up-and-coming chefs from around the U.S. are taking over North Loop once again. Foreign & Domestic's popular Indie Chefs Week will return in January with another series of ...
Family Feud
Since 1932, Black's Barbecue in Lockhart has inspired impressive acclaim, awards and admiration for its signature succulent meats. Pounds upon pounds of juicy charred brisket, grease-laden sausage, tender ribs ...
The Farmer Diaries
Long before planting season begins in March, you need to get busy on the crucial task for your urban garden: selecting your seeds. Last week, we listed sources for rare ...
Juicy News
If you're talking grapefruit in Texas, you're usually talking ruby red. But an uncommon grapefruit surfaced this week in supermarket produce departments with white flesh and more complex ...
Best Place to Work
One of Texas' most prominent companies is walking away with a major honor. Glassdoor, a website that provides insider ratings and information from employees about the companies they work for ...
Restaurant Rumblings
The folks at ELM Restaurant Group show no signs of slowing down their domination of the local dining scene. On the heels of two major announcements — the opening of Italian ...
Culinary Cash
The city's culinary community gathered at the AT&T Executive Education and Conference Center on Tuesday evening to honor the 2014 Austin Food & Wine grant award winners. New Farm ...
A Truly Super Market
Have you ever been standing in the produce section, staring at a bunch of organic kale and thought, "I could really use a facial." We certainly have. And apparently Whole ...
Sushi for Everyone
Uchi is no stranger to accolades. Since opening in 2003, the South Lamar restaurant has been lauded by everyone from Texas Monthly to Bon Appétit for its fresh, inventive ...
The Farmer Diaries
In December, the idea of next year's garden seems so far away. But that's misleading. Working backward: By early March we should be setting out starter plants, and ...
Rainey Days
The Rainey Street Food Court food trucks are taking to social media following news that their leases will be terminated early. The food court, which includes such trucks as Scotty ...
Booze Battle
The nasty feud between Chip Tate, founder and head distiller of Waco-based Balcones Distillery, and its investors is now over. The distillery’s board of managers has bought Tate’s ...
Classic Cocktails
The Prohibition era, a 13-year long dry spell during which alcohol was outlawed in the U.S., was a time of backdoor bars and creative cocktails. Thankfully for us, 81 ...

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