Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.

Openings

Chef Laila Bazahm, who landed in Austin at Eberly after her own restaurant, Hawker 45, earned international acclaim, is branching out for a one-night-only pop-up on November 19 at Central Machine Works. The Bird & Crown serves hot chicken in three sandwiches inspired by Filipino, Korean, and Indian flavors. These sandwiches have the basics — namely crispy chicken and something to cool things down — with big twists in flavor like pickled papaya slaw, gochujang, and mint chutney. The pop-up opens at 4:30 pm and closes when it sells out.

It’s a lovely idea to spend more time with senior citizens, but not always at the top of everyone’s mind. Plus, is it weird to show up for a meal just because? Chef Stephan Pyles, a staggering 12-time James Beard Award nominee, is opening his next restaurant in a luxury senior living center: the Hacienda at Georgetown. Called Alma, the restaurant’s goal is to bring organic traffic across many age demographics to the community, closing the social gap many seniors feel with the rest of the community and adding real culinary value to the experience.

High-tech shuffleboard barElectric Shuffle opens on Rainey Street on November 4, making Austin the second US location for this London venue. The proprietary technology makes scoring tournaments easy for large groups, and injects some novelty into an old tradition. This bar is designed to accommodate plans for the whole night, with upscale cocktails and bar food, including seven types of pizza and an elaborate brunch (charcuterie and a whole lot of prosecco). Book at electricshuffleusa.com.

Other news and notes

A “hyper-seasonal” menu hits Local Foods as fall progresses, with at least a dozen new options, many featuring nearby vendors. HiFi Mycology continues to take Austin by storm, this time with lion’s mane mushrooms in a “Fall Power Bowl.” The “Autumn Mac & Cheese” sounds like the ultimate comfort food with Mill-King Mornay and apples, and things take a German twist with Falcon Lake Farms pork schnitzel. To celebrate, take 25 percent off all food and beverage after 4 pm, from now until November 15. Online orders use code “dinner” at localfoodstexas.com.

Loro, the Asian smokehouse and bar by chef Tyson Cole and pitmaster Aaron Franklin, also added some permanent new menu items. Like many barbecue joints, Loro offers an à la carte list of meats, sandwiches, and sides, so these won’t really compete with most favorite orders. That includes Thai peanuts with nam tok and lime leaf, a smoked three bean salad with chilies, a key lime pie, and a caramelized onion-cheddar burger available for a discount during happy hour.

I thought the Christmas memes would start after Thanksgiving, but at 11:59 pm on Halloween, they were already here. Black Rock Coffee Bar is right on schedule, it seems, with a new roster of four holiday drinks, from a caramel and eggnog latte to a more surprising orange marmalade energy drink. Also on the list are a peppermint white mocha and a “Christmas cookie cold brew” with macadamia, vanilla foam, and holiday sprinkles. Heartwarming, but chilled.

November 8 is a big election day, with more than 50 races on some ballots. Voters can fuel up at Kerbey Lane Cafe — but only after voting — if they bring their “I Voted” sticker to claim a free pancake. (Those stickers are for reminding others to vote, so make sure yours is visible even after the pancake is gone.) Early voting ends on Friday, November 4, so any stickers saved from that round are valid to trade in as well. All locations are participating in the voting incentive.