Art on the Edge

The city's finest step out on the town for edgy black-tie affair

What: Art on the Edge

Where: Blanton Museum of Art

The lowdown: Austin's edgiest black-tie affair kicked off Saturday, February 20, at the Blanton Museum of Art with swinging tunes and fashion-forward socialites. Guests were treated to sips courtesy of Tito’s Vodka, Van Duzer Vineyards, and Real Ale Brewing Co. as well as bites from Word of Mouth Catering during the fundraiser.

Attendees certainly brought style, and the decorative accents throughout the Blanton's galleries and Rappaport Atrium, provided by Mandarin Design Lab, added to the celebration. The formal attire didn't stop Austinites from moving and grooving to music from Memphis Train Revue and DJ Mel.

Guests also got a sneak peek at the Blanton's newest exhibit, "Come As You Are: Art of the 1990s," before it opened to the public Sunday, February 21."Come As You Are" runs through Sunday, May 15.

Who: Brian Barrow, Samantha Bernstein, Bettina Barrow, Lindsey Gehrig, Mike Gehrig, Emily House, Kevin Smothers, Ryan Steed, Kate Perez, Hector Perez, Yvette Ruiz, Michal DeChellis, Michael DeChellis, Taylor Terkel Steed, Meghan Elwell, Rachel Charlesworth,Gregory L. Fenves, Carmel Martinez Fenves, Stephen Elwell, Julie Fisher, Michael Seitz, Hilary Elrod, A.J. Bingham, Julie Knox, Simone Wicha, Lora Reynolds, Alex Larsen, Zelina Celeste Serna, Nijad Baltaji, Rob Giardinelli, Tobie Funte Flannery, Katie Friel, Lance Avery Morgan, Louis Suebe, and Alan Stevens.

Julie Knox, Simone Wicha, and Lora Reynolds.

Blanton Museum Art on the Edge gala February 2016 Julie Knox Simone Wicha Lora Reynolds

Photo by Lisa Hause, Waterloo Studios

Julie Knox, Simone Wicha, and Lora Reynolds.

Taste of 2025

Austin's Wine & Food Foundation announces 3 big events for 2025

Photo by Erica Wilkins Photography

Theses Wine & Food Foundation events raise funds for local initiatives.

Austin's food scene is booming, but smaller businesses could always use support. The Wine & Food Foundation is one of Austin's leading industry protectors, and it's just announced three events to help support its mission over the next year.

The three events — Big Reds and Bubbles, Toast of Texas, and the Rare & Fine Wine Auction Gala — are spread out between March and November of 2025, and all offer something a bit different.

They'll all benefit the Wine & Food Foundation and, by extension, the local organizations it supports. Those include Keep Austin Fed, which diverts food surpluses from grocery stores, catered events, and other sites of professional food service; and Sustainable Food Center, which helps Texans access healthy food through SNAP and WIC incentives, hosts farmers markets, connects farmers with resources, and more. The Wine & Food Foundation also offers scholarships for hospitality professionals.

Big Reds and Bubbles, held Friday, March 28, will bring together more than 100 red and sparkling wines for a tasting event. In addition to comparing wines back-to-back, guests will get to try them with bites from popular Austin restaurants to discover interesting new pairings. They'll also get to dress to impress and see the new LZR space — formerly La Zona Rosa, an old Austin music venue that had its last official performance in 2013.

Next up is Toast of Texas on June 8. This is another tasting event that focuses instead on 20 local wineries. The food menu at this event is also more specific, featuring local barbecue and paella, among other local tastes. It'll be located at Assembly Hall, an event space on East 7th Street adjacent to the East Austin Hotel.

Finally, there's the premier event: the Rare & Fine Wine Auction Gala on November 8. This is a big fundraising opportunity not just because of potentially high auction tickets, but the chance to experience something truly out of the ordinary for the wine industry. Guests will also enjoy "an elegant dinner" according to the press release and wines by a featured maker. It'll all happen at the JW Marriott Austin.

The release counts more than 50 other events slated for the year, so there are plenty more opportunities between the big three. Some of these include wine tasting courses, which will be available again soon.

wine tasting small businesses wineries nonprofits galas