Well-established Austin restaurant Jeffrey's has just been honored in a new global ranking of the 101 Best Steakhouses in the World.

The ranking, by London-based company Upper Cut Media House, is based on incognito reviews of each restaurant by so-called "Steak Ambassadors" who have industry backgrounds as chefs, food journalists, or "certified meat- and Wagyu masters."

Jeffrey's joins 18 other steakhouses in the U.S. that made the cut. According to the list the No. 1 best steakhouse in the world is Don Julio Parrilla in Buenos Aires, Argentina.

The list emphasizes that each restaurant was not evaluated on a "pay-for-play" basis to keep reviews objective. Steakhouses were evaluated based on the quality and variety of their meat offerings, and additional factors such as wine list, staff service, online presence, interior design, and ambiance.

Jeffrey's ranked No. 52 on the list, with the publication praising its timeless charm and its exceptional steak program. Its USDA prime and American wagyu meats are dry aged in-house, and cooked using a wood-fired grill.

"The cuts are thoughtfully sourced, with offerings like the Niman Ranch bone-in ribeye, Mishima Reserve New York strip and the showstopping filet mignon wrapped in bacon and finished with truffle butter," the review says.

Jeffrey's has a well-rounded menu that also shines with its non-steak offerings, such as its deviled eggs, duck fat potatoes, and braised beef short ribs. Its impressive wine list is curated by an exceptional sommelier team, who chose Napa and Old World wines. The wine program is one of the "most celebrated in Austin."

Jeffrey's has a stunning collection of wines. Jeffrey's Facebook

Its fine dining atmosphere and its service are additional highlights in the review.

"Dark wood, plush velvet banquettes and low, golden lighting set the tone for a meal that feels at once intimate and grand," the review says. "The service is polished and warm — effortlessly guiding guests through a menu that champions American beef excellence with French-influenced finesse."

The restaurant has earned recognition in other lists such as OpenTable's top 100 restaurants of 2024 and its inaugural Icons list, plus a recommendation in the Michelin Guide. It was also where 50 Best announced its new list that focuses just on North America in 2025.

Other acclaimed Texas steakhouses
Two other Texas steakhouses also earned spots on this coveted list, located in Dallas: Knife Steakhouse (No. 47) and Nuri Steakhouse (No. 84).

Guests will have to make their reservations soon before Knife shutters its location at the Highland Dallas hotel at the end of August. The restaurant will be moving to a new location, though no word yet on where that will be.

"In the heart of Dallas, Knife by Chef John Tesar has long stood as a bold reimagining of the American steakhouse — a place where dry-aged beef, culinary precision and Texan swagger converge to create one of the most compelling meat-centric experiences in Texas," the review says.

Prime Texan and Akuashi beef cuts are dry aged for up to 140 days to develop their signature taste and "velvet-like textures rarely found outside of Europe," and the curated wine list provides numerous options for pairing a deep red vintage with such boldly flavored steaks.

Nuri Steakhouse ranked 84th on the list. Photo courtesy of Nuri

Newcomer Nuri Steakhouse has been open for less than a year, showing that its two-year development has truly paid off.

Executive chef Mario Hernandez and culinary director Minji Kim source Nuri's steaks from local Texas farms like 44 Farms, and Blue Branch Ranch in Oklahoma. Other high quality offerings such as wagyu steaks are imported from Australia and Japan.

"The restaurant employs a Jade broiler that reaches temperatures up to 1,600 degrees Fahrenheit, allowing for a perfect sear and caramelisation, particularly on their Korean-marinated short ribs," the review says.

Other Asian-inspired details that make Nuri stand out include its array of traditional Korean condiments and banchan (small side dishes), the review adds.