Opening Alert
Austin's favorite ramen restaurant sets opening date for new east side pub
Austin's top ramen joint is ready for its next chapter. Kemuri Tatsu-Ya, the new east side restaurant and bar from the Ramen Tatsu-Ya team, will open Thursday, January 5, at 2713 E. Second St.
The concept, which was first announced in November, is a Texas take on an izakaya, a traditional Japanese pub. Both the menu and the atmosphere were inspired by chef Tatsu Aikawa's experience as a Japanese native growing up in the Lone Star State.
"While Ramen Tatsu-Ya is dedicated to serving authentic ramen in the heart of Texas, we wanted Kemuri Tatsu-Ya to be inspired by the Texas side to the story," said Aikawa in a release. "I've called Austin home for many years, and we're proud to create a new, unique destination."
The food lineup focuses on small shareable plates — including authentic smoked meats, yakitori, and chinmi — while the beverage list emphasizes sake, whiskey, and beer, local and Japanese. In a nod to Tatsu-Ya's fame, two ramen bowls will be on offer: Texas ramen with barbecue brisket and the well-known Tsukemen. An example of a fusion offering is the chili cheese takoyaki, which is like Frito pie but with traditional Japanese battered balls.
The space was designed by McCray & Co., the local firm behind Ramen Tatsu-Ya's iconic look, as well as other Austin hot spots like Lenoir and Noble Sandwich Co. The layout pays homage to traditional izakayas and Kemuri Tatsu-Ya's name, a play on the Japanese word for "smoke." The building's previous tenants, Live Oak Barbecue, left behind smoke-stained walls which are now covered in an eclectic mix of decorations from Texas and Japan.
In addition to opening Kemuri, a third Ramen Tatsu-Ya location is planned for Houston. Kemuri's hours are Wednesday, Thursday, and Sunday from 5:30-11 pm, and Friday and Saturday from 5:30 pm to midnight.




Red accents tie this concept back to Justine's and its signature red walls.Rendering by Joel Mozersky
Justine's sticks to the classics, and it sounds like Café Fleurs de Nuit will do the same.Photo by Justine Gilcrease
The café's logo.Logo by Mishka Westell of Outside World Design
This bar could serve as a way to prolong a museum visit without committing to a full meal.Rendering by Joel Mozersky