Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.

Openings and closings

ICYMI: Buckle in for tons of openings this week. During our busy week we covered the opening date for Radio/East, which is the highly anticipated expansion of Radio Coffee & Beer; the arrival of Tarbox & Brown, a San Marcos restaurant with lots of cultural influences, led by a chef with South African and Chinese roots; and the debut of Bacalar, a Mexican restaurant that marks the return of a former Top Chef winner to the Austin food scene. We also heard about a secretive new speakeasy, Trona, from an entrepreneur with a very cool track record. But there's more we haven't told you about yet.

First-year Texas Longhorn player Deandre Moore just got a check for his "name, image, and likeness," and used that money to open the Jive Turkeyfood truck (1637 E. Riverside Dr.). And even cooler — he hired his mom. Taleea Moore is cooking up lots of turkey dishes, inspired by the family's athletic at-home eating that has long subbed out poultry for beef. There are only three regular menu items so far: a turkey burger (of course), a Thanksgiving-inspired cornbread comfort bowl, and a deep-fried turkey taco. The rest are seasonal treats.

Austin could always use more cool cocktail spots — they book up fast on the weekend — so people are excited to welcome Daydreamer, a "cocktail and champagne bar." (That's not to be confused with Daydreamer Coffee, which opened last year.) There's lots to dream about, but most appealing is that this venture comes from the minds of a whole bunch of industry vets from very cool spots all around Austin. Follow your dreams to 1708 E. 6th St.

Longtime Austin establishmentJuliet Italian Kitchen, also known for dreamy vibes thanks to pretty interior design and a great location in the Zilker area, is expanding into Georgetown. The stylish vibes will continue at 701 S. Main St., in Georgetown's Old Masonic Lodge Building, which was built in 1900. This will be the restaurant's third location, and will include an upstairs bar and dining area, plus a patio, seating 188 guests in total.

The team behind Drinks Lounge just launched Drinks Backyard, bringing even more casual vibes to South Austin — where they'll really be appreciated. Located at a former liquor store (6328 S. Hwy. 183), this bar takes advantage of the two acres around it with a stage, covered lounge seating, and a 14-foot TV for sports and movies. The bar and patio are open now, but the backyard is still getting ready. Eventually, it will welcome guests under 21 and pets. Smokin' Brew-B-Q is the first food truck onsite, with more coming soon.

We focused on other things last week, but two casual chains shared news we don't want to gloss over. Graze Craze, a charcuterie shop, has opened its first location in the Austin area, in Lakeway (2127 Lohman’s Crossing Rd., Ste. 304). The company takes its meat-cheese-and-other-snacks curating very seriously, and these gargantuan charcuteries are sure to impress large parties.

Similarly, Seattle-based Eastern European pie-maker Piroshky Piroshky is making its Texas debut — but in this case, they're not sticking around. Catch the pop-up in Austin on October 6 to see why this bakery is popular enough to pull off a national tour. The team is posting locations as they go on Instagram.