Going Once

World-renowned winemaker joins lineup of rare Austin event

World-renowned winemaker joins lineup of rare Austin event

Paul Hobbs
Winemaker Paul Hobbs of Paul Hobbs Winery in Sebastopol, California, will showcase his wines and others at this Wine & Food  Foundation gala. Courtesy of Wine & Food Foundation

There’s no faster way to infuse luxury into a dinner or at-home hang than uncorking a bottle of rare wine. Even being able to name one is a major power move. Austinites who wish to pursue either of these goals might make time for the Wine & Food Foundation’s biggest and best-known fundraiser of the year, The Rare & Fine Wine Auction and Gala, this November 5.

Guests are invited to the JW Marriott Austin for a three-course meal, wine pairings, and a keynote speech by winemaker Paul Hobbs, of the eponymous winery. Hobbs combined his experience growing up on a family farm in upstate New York with degrees in chemistry and vermiculture (farming with worms) to refine winemaking down to science and intuition, his bio says.

Hobbs launched his career with Robert Mondavi Winery, and after just one year was invited to join the first team launching the now world-famous Opus One Winery. After working in Argentina and helping to popularize Malbec, he has maintained an international career as owner and winemaker with several wineries, most recently Hillick & Hobbs.

“I am honored to be the Featured Winemaker for this legendary Austin event,” said Hobbs in a press release. “It’s a privilege to be included among the elite winemakers of the world who have been in this position in years past, and I look forward to meeting many of Wine & Food Foundation’s long-time supporters and wine-lovers.”

With a wide range of ticketing tiers, this gala is a three-day affair including a barbecue on November 3 and a luncheon with Hobbs on November 4. All tiers (tables from $3,500 and individual tickets for $375) support the foundation’s goal to foster general interest in wine, while providing industry “grants, scholarships, education and industry support.”

Tickets will be released on a rolling basis, starting with “epicurean” members June 15, and opening to the public at a reduced rate June 29. More information and registry at winefoodfoundation.org.