Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.
Although Dovetail Pizza has been capturing Austinites' hearts since opening in November of 2022, it's still getting on its feet. Things are looking quite established now that the pizzeria is also offering lunch with sandwich specials, and even a weekend brunch with pizza sauce Bloody Marys and beignoli. (Presumably that's something between a beignet and a cannoli.) Both lunch and brunch will be served from 11 am to 3 pm on weekdays and weekends, respectively. A happy hour from Sunday to Thursday, 3-5 pm, will offer discounts and a new meatball sandwich.
Speaking of service extensions, both the Ramen Tatsu-ya on East 6th Street and Domo Alley-Gato are serving ramen later at night — when you really need it, if you ask us. The full menu at each will now be available until 11 pm on Fridays and Saturdays, serving ramen later than any other Tatsu-ya location. The hospitality group has been focused on new locations for a while, so it's nice to see smaller changes coming to neighborhoods that have supported the restaurant for years.
Despite the low-brow beauty of some beer culture, it's still nice to enjoy some in a real fancy venue — say, The Driskill. The hotel's Beer Dinner Series is back on, introducing Austinites to new local beers alongside a five-course menu of pairings by Chef Alondra Martinez and Pastry Chef Kristen Groth. The first dinner of the returning series will be held on June 20, and will pair Thirsty Planet Brewery beers with grilled oysters, andouille sausage, quail, and more. The timing makes for a great Father's Day gift, if you're looking. Reserve ($80) on Tock.
Photo by Kati Luedecke
Dovetail pizza now offers brunch, lunch, a happy hour, and new menu items to tie it all together.
There will be plenty of opportunities to celebrate Pride Month in Austin throughout June, but a couple of coffee shop deals will make sure you have the energy to keep dancing. Abby Jane Bakeshop is using a brew by Sightseer Coffee, "Season of the Witch," to make espresso whoopie pies. Proceeds go to Out Youth for the organization's Transgender Wellness program. Another effort by Jo's Coffee has repackaged the house blend in limited-edition Pride Boxes that each drive a $2 donation to Equality Texas.
L'Oca d'Oro, the seasonal Italian restaurant in the Meuller neighborhood known for its progressive ideals as well as its delicious food, is wrapping up its recurring fundraising event, Pasta Paisanos, for the season. The monthly collabs have brought in great chefs from around Austin to drive donations to Lilith Fund, which provides funds and emotional supports to Texans seeking abortions. At the wrap-up event, in collaboration with alumni chefs Fermín Nunez and Angelo Emiliana, the restuarnat will also be celebrating its seventh anniversary and hopes to reach its $50,000 donation goal. Book at locadoroaustin.com.
Locals can always count on the Peached Tortilla for a menu with a theme. The restaurant, which is known for its extensive whiskey menu and "Asian comfort food with a Southern twist," actually already celebrates "Fried Chicken and Whiskey Wednesdays," which falls right on National Bourbon Day this year — the whiskey gods decreed it. Celebrate with umami fried chicken, mixed grilled corn with kimchi miso butter, kimchi mac and cheese, and "proper biscuits." The restaurant has 10 bourbons to choose from, and plenty more if the chicken sounds great but you're...not an observer of National Bourbon Day.
