Popular Hill Country winery to open tasting room in biggest city yet

Bishop Arts News

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A winery from Central Texas' wine country is opening an outlet in Dallas. Baron's Creek Vineyards, dubbed one of the most Instagrammable wineries in Fredericksburg, will open a new tasting room and wine lounge in the Bishop Arts District.

The winery, which posted a help-wanted note on the door to the space at 418 N. Bishop Ave., was founded in Fredericksburg, and has three other locations in Georgetown, Granbury, and McKinney. This will be the fifth.

According to Meghan Delgado, who manages the Fredericksburg location, the vineyard aims to open Bishop Arts in mid-October.

A family-owned venture from a trio of businessmen brothers, Baron's Creek opened its first location in Fredericksburg in 2015.

Baron's Creek Vineyards make wines from Texas grapes — the unofficial litmus test for authenticity — but also use grapes from other districts in the U.S. and Spain, from vineyards owned by their winemaker Russell Smith, formerly of Becker Vineyards.

Baron's Creek is a big tourist attraction not only for their wine-tasting options, but also for their on-site villas where visitors can stay overnight. Two Italian-styled villas with six rooms each accommodate up to 24 guests. The vineyard rents out the property, which has a cool outdoor courtyard defined by an almost Alice-in-Wonderland checkerboard pattern of stone platforms, for weddings, corporate retreats, and other special events.

Its satellite locations, including Georgetown Square, Granbury, and McKinney, which opened in 2022, serve as lounge/tasting rooms with flights, tastings, and tapas.

Delgado says that Bishop Arts will be most similar to the McKinney location. "It'll have two separate bar areas, and will definitely be serving food including charcuterie," she says.

Other menu items include a trio of pizzas that include pepperoni and artichoke & goat cheese. The tasting rooms offer mixed flights of five white and red wines or a flight of five red wines for $21/person, as well as wine by the glass.

Photo courtesy of Republic Donuts

New doughnut-obsessed food truck parks it on popular East Austin strip

A-dough-rable

You might call Paul Sedillo a doughnut obsessive. Not just content to explore recipes in his own kitchen, the entrepreneur has spent the last several years criss-crossing the nation in search of the best bite in each city. Now, he is bringing the results of all that meticulous research home to a new food truck opening in early November.

The trailer, located between The Lost Well and Fleet Coffee at 2421 Webberville Rd., will actually be a twofer. According to a release, Republic Donuts will be open Tuesday through Sunday mornings starting at 7 am. At 5 pm on Wednesday through Sunday evenings, the truck switches over to Republic Diner, serving the late night crowd with a menu of comfort food classics.

On weekends, guests can sample both concepts during Saturday and Sunday breakfast service.

To dual menus are ambitious, but Sedillo has help from one of the rising stars in Austin’s food scene: chef James Durham. An alum of Bufalina, Salt & Time, and Sway, Durham shares Sedillo's passion for thoughtfully sourced all-American food.

The sweets side of the business might ring a bell for many Austinites. Sedillo has been previewing Republic Doughnuts throughout October with a series of pop-ups at Southern Heights Brewing Co. and Kitty Cohen’s. The eatery was also plastered all over Instagram the weekend before Halloween when its sprinkled pink doughnuts were served on top of a shot as part of Nickel City’s Simpsons-themed Moe’s Tavern takeover.

However, Sedillo tells CultureMap that the cake doughnuts served at the truck will be a little different than the batch made for the east side bar. For starters, they will never sit past an hour to ensure freshness, and they will always be made in small batches.

The initial menu will rotate five flavors: peach cake, Bourbon vanilla glazed, boozy butterscotch, five spice flavor with Scotch-marinated apples, and pecan pie. For the latter, Sedillo has been working with Sandeep Gyawali of Miche Bread to develop a treat made out of mesquite flour.

Smashed burgers served on Martin’s potato rolls anchor the Republic Diner menu, but the truck also will offer a wide variety of sandwiches from pimento cheese to chicken fried steak. Sides like tots and fried pickles will round out the offerings, along with a specials ranging from Cajun fare like gumbo to green chile patty melts.

For weekend breakfast service, diners can pair the doughnuts with savory dishes like an egg sandwich topped with a house sage breakfast sausage or hash browns. There will also be stuffed French toast if guests want to go full throttle with a sugar rush.

Sedillo says the food truck is only the first step. He is actively seeking a lease to give the concepts a permanent brick-and-mortar home. That may not happen soon in Austin’s competitive market, but the trailer will make a very nice consolation prize.

The Hightower/ Facebook

Well-known chef leaves Austin to open spinoff restaurant in Dallas

You win some, you lose some

Austin’s loss is Dallas’ gain. Chad Dolezal, the chef and co-owner of The Hightower, is leaving town to open a spinoff of the neighborhood favorite in Dallas.

Dolezal grew up in the Big D and says he wants his kids to grow up there as well. He'll move to Dallas oversee the new restaurant in the city's Oak Cliff neighborhood. Meanwhile, his Hightower partner, Victor Farnsworth, will remain in Austin to manage the original.

The Hightower opened in 2014 and set itself apart by putting out quality food at affordable prices in an unpretentious environment. The food and drinks are described as "new Texas cuisine," inspired by Eastern European and Mexican flavors that represent the state’s heritage.

Dolezal is decidedly down-to-earth. After opening The Hightower, he confessed he wasn't a fan of the term chef, stating that he takes just as much pride in being a cook. "Being a chef means a lot more things and it's a wide range," he told CultureMap at the time. "To me, it’s become more of a figurehead public speaking role versus cooking in a kitchen. And I feel I can take more pride standing in a kitchen with cooks, being a cook."

When it comes to the Dallas outpost, Dolezal isn't revealing many details. "I want this to be its own version of the Hightower, and it won't be called that," he says. "We're throwing around two or three names, but I want it to be as unique to the neighborhood as I can make it. This is under the Hightower umbrella, but it's going to be something unique to Dallas and Oak Cliff." (Hightower is his mother's maiden name.)

He's not divulging the address yet; they're purchasing the property — a unique vintage building — and are still under contract, and he doesn't want to jinx the deal. He says it will definitely be a bigger venture than Austin. "We're picturing a decent-size dining room but also an outdoor area that's family-friendly, which is something we're not able to provide in Austin because it's a smaller space," Dolezal admits.

Oak Cliff won't only be home to the new Hightower, but the chef's family as well. "Oak Cliff is significant. My mother worked here for AIDS Services in Oak Cliff and we were specific about where we wanted to be," Dolezal says. "I fought hard and looked long and I'm proud we get to be in Oak Cliff."

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Rock star Bono's daughter makes her own sweet music in Flora and Son

Movie Review

The new Apple TV+ film Flora and Son centers on a single mother and her teenage son, a situation that typically calls for an uplifting story about the mother’s struggles trying to support the two of them, and the bond that develops between them as go through the troubles together. While that element exists somewhat here, it goes down a much different path that’s both saltier and equally as rewarding.

Photo courtesy of Apple TV+

Eve Hewson and Oren Kinlan in Flora and Son.

Set in Dublin, Ireland, the film follows Flora (Eve Hewson), a single mom to Max (Oren Kinlan), who gets in a fair bit of trouble. She shares custody with her ex, Ian (Jack Reynor), and their antagonistic relationship, along with Max being a teenager, likely has an effect on how Flora and Max get along. A typical interchange between mother and son has them calling each other all sorts of bad names, although there rarely seems to be any true animosity behind their arguments.

When a guitar Flora refurbishes for Max goes unappreciated, she instead starts taking online lessons herself with an American named Jeff (Joseph Gordon-Levitt). She’s no less brash with him, but her sincere interest in learning how to play and in finding out more about Jeff’s music opens a new door for Flora. Soon, a discovery that Max is making music of his own on his laptop helps them communicate better than they have in a long time.

Flora & Son is the latest music-focused film from writer/director John Carney (Once, Sing Street), and he once again finds the sweet spot in telling a personal story enhanced by song. Flora has more than a few rough edges, making her a less-than-ideal protagonist, but the heart of the character shines through precisely because she has no filter. Once music is added to the equation, it become that much easier to see the type of person she is and why you should root for her.

Both Hewson and Gordon-Levitt are charming actors, so they establish a connection through a screen well. Fortunately, though, Carney chooses not to leave it at that, adding a slight fantasy element to some of their scenes by having Flora imagine Jeff in the room with her. A romantic element naturally arises, but it’s the unexpected way in which two lonely souls find each other from across the world that makes them the most interesting.

There are a couple of decent songs that come out of the process of all of the music-making, but nothing that you could truly call an earworm. Instead, it’s the feeling you get seeing the characters interact when they’re sharing music with each other that makes the film sing. Only one character could be classified as a professional musician, with the rest of them making music for the pure joy of it, an emotion Carney translates well in his storytelling.

Hewson (the daughter of U2’s Bono, in case you were unaware) is having a moment after 15 years in the business. She has a boldness that serves her as well in this role as it did in the recent Apple TV+ limited series, Bad Sisters. This is Kinlan’s first major part, and he acquits himself well. Both Gordon-Levitt and Reynor are seasoned actors who know how to make the most of their limited scenes.

The depiction of a mother/child relationship in Flora and Son is atypical, but it still winds up in a great spot thanks to the power of music and some fine performances. Carney’s love for both songs and filmmaking has yielded some memorable movies over the years, this one included.

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Flora and Son opens in select theaters and on Apple TV+ on September 29.

10 restaurant and bar openings — including a pop-up — top Austin's tastiest food news

News You Can Eat

Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.

Openings and closings

ICYMI: Buckle in for tons of openings this week. During our busy week we covered the opening date for Radio/East, which is the highly anticipated expansion of Radio Coffee & Beer; the arrival of Tarbox & Brown, a San Marcos restaurant with lots of cultural influences, led by a chef with South African and Chinese roots; and the debut of Bacalar, a Mexican restaurant that marks the return of a former Top Chef winner to the Austin food scene. We also heard about a secretive new speakeasy, Trona, from an entrepreneur with a very cool track record. But there's more we haven't told you about yet.

First-year Texas Longhorn player Deandre Moore just got a check for his "name, image, and likeness," and used that money to open the Jive Turkeyfood truck (1637 E. Riverside Dr.). And even cooler — he hired his mom. Taleea Moore is cooking up lots of turkey dishes, inspired by the family's athletic at-home eating that has long subbed out poultry for beef. There are only three regular menu items so far: a turkey burger (of course), a Thanksgiving-inspired cornbread comfort bowl, and a deep-fried turkey taco. The rest are seasonal treats.

Austin could always use more cool cocktail spots — they book up fast on the weekend — so people are excited to welcome Daydreamer, a "cocktail and champagne bar." (That's not to be confused with Daydreamer Coffee, which opened last year.) There's lots to dream about, but most appealing is that this venture comes from the minds of a whole bunch of industry vets from very cool spots all around Austin. Follow your dreams to 1708 E. 6th St.

Longtime Austin establishmentJuliet Italian Kitchen, also known for dreamy vibes thanks to pretty interior design and a great location in the Zilker area, is expanding into Georgetown. The stylish vibes will continue at 701 S. Main St., in Georgetown's Old Masonic Lodge Building, which was built in 1900. This will be the restaurant's third location, and will include an upstairs bar and dining area, plus a patio, seating 188 guests in total.

The team behind Drinks Lounge just launched Drinks Backyard, bringing even more casual vibes to South Austin — where they'll really be appreciated. Located at a former liquor store (6328 S. Hwy. 183), this bar takes advantage of the two acres around it with a stage, covered lounge seating, and a 14-foot TV for sports and movies. The bar and patio are open now, but the backyard is still getting ready. Eventually, it will welcome guests under 21 and pets. Smokin' Brew-B-Q is the first food truck onsite, with more coming soon.

We focused on other things last week, but two casual chains shared news we don't want to gloss over. Graze Craze, a charcuterie shop, has opened its first location in the Austin area, in Lakeway (2127 Lohman’s Crossing Rd., Ste. 304). The company takes its meat-cheese-and-other-snacks curating very seriously, and these gargantuan charcuteries are sure to impress large parties.

Similarly, Seattle-based Eastern European pie-maker Piroshky Piroshky is making its Texas debut — but in this case, they're not sticking around. Catch the pop-up in Austin on October 6 to see why this bakery is popular enough to pull off a national tour. The team is posting locations as they go on Instagram.

Radio Coffee brings the brews to new East Austin shop and music venue in October

going live in the fall

When it comes to expanding the influence of coffee connoisseurs in Austin, there's room for everyone on the East Side.

One East Austin coffee shop just changed hands for a fancy rebrand, and another recently expanded out of the area into Buda. Cosmic Coffee, a South Austin staple, blew everyone out of the water with a gorgeous, sprawling industrial complex on East 4th Street, and now another neighboring coffee and beer combo is following suit.

Radio/East, a second location spun off from the original music-loving Radio Coffee & Beer, will open its doors at 3504 Montopolis Dr. in East Austin on Wednesday, October 18.

The new family- and dog-friendly space sprawls across two acres, which is divvied up among a 1,200-square-foot indoor coffee shop, indoor and outdoor live music stages, and a food truck park. Guests will be able to order their favorite drinks from the indoor counter, or they can choose to order from either of the two outdoor windows that open to the grand shaded backyard. And we can't forget one of the more rare features: plenty of parking for customers.

Radio's founding father-son duo Jack and Greg Wilson brought on two new partners — Trey Hudson and Nine Mile Records owner Rick Pierik — in the hopes of developing and maintaining this new spot as a community-focused space, much like the beloved original.

“With the new space, we’ve been able to create a through line to the existing concept of Radio,” said Hudson in a release. “With Radio/East we tried to listen to what the Montopolis community needed and we hope that we can be as central to this neighborhood as we have been to the area around Menchaca.”

Pierik will be the driving force behind Radio/East's musical events. Local musicians and touring bands will all get their chance to take the stage with four nights of performances planned indoors and outdoors beginning on Thursdays.

With Austin's wide-ranging music taste, Pierik will seek to reflect the city's musical diversity with every show.

"Jack Wilson and I are looking to bring together diverse programing from every corner of the music industry, booking up-and-coming national and international acts alongside all of the amazing Austin talent we've known and admired for years," said Pierik. "We're especially committed to helping local artists develop their fanbases through quality concert experiences and eclectic bills."

A list of events following Radio/East's grand opening is as follows:

October 19 – Sunrosa with Guma and Feeling Small
October 20 – Redbud with Mockjaw, Tearjerk, and Creekbed Carter Hogan
October 21 – Peachfuzz 10th Anniversary Party featuring The Texas Gentleman, Brown Burlesque, Lady Dan, and a to-be-announced special guest
October 28 – First Annual Radio/East Chili Cook Off and the Austin Flea, featuring Mother Neff, The Push & Shove, and Sour Bridges
October 31 – A Rocky Horror Halloween featuring A Giant Dog with Trouble in the Streets
November 11 – A Free Lunch Benefit featuring Caroline Rose and BRUCE
November 17 – Money Chicha with The Tiarras

Tickets for the upcoming shows can be purchased online beginning Friday, September 29.

In addition to keeping Radio/East music-focused, visitors can expect to see some classic beverages on the menu, with a few new twists to keep customers coming back. The new location will have two tap towers with eight craft beer taps, four rotating specialty draft cocktails, and plenty of wine to go around.

Radio/East Get a local favorite beer on draft, or try a new specialty draft cocktail.Photo by Renee Dominguez

Bar Manager Jacob Biggie has been hard at work to develop new creative cocktails for the new location, including Phantom Mood (Still Austin Gin, hibiscus, lime, and cucumber with soda) and Sensitive Artist (Senza Maeso hybrid spirit, Aperol, St. Germain, lime juice). Guests can also try the new seasonal non-alcoholic highball, dubbed the Chai-ball.

The lineup of food vendors at the new East Austin digs include Veracruz All Natural with its binge-worthy tacos; organic pizza slices from Side Eye Slice (a sister concept to Side Eye Pie); and Radio's own food truck – Shortwave Diner – offering classic American diner fare and comfort food such as smash burgers, fried chicken sandwiches, hot dogs, chicken and waffles, and more.

Following the grand opening at 7 am on October 18, Radio/East's operating hours will be 7 am to 1 am Monday through Saturday, and 7 am to 10 pm on Sundays.

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