Movie Review
Two-part documentary STEVE! shows the many facets of Steve Martin
Mar 29, 2024 | 1:01 pm
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John Dwyer, founder of Angel Valley Organic Farm in Jonestown, hauls off thesign for his farm stand after a busy day on Wednesday, Nov. 28, 2012. Dwyer andhis wife, Jo, sold their first vegetable in 1999 and now have a six-acreoperation about 25 miles northwest of Austin.Photo by Charlie L. Harper III -
This purple kohlrabi was pulled from the ground on Tuesday at Angel ValleyOrganic Farm in Jonestown, then brought to market the following day, where itfound its way to a dinner plate Wednesday night. Farm to table in 36 hours.Photo by Charlie L. Harper III -
Beets are in season at the Angel Valley farm stand on Jollyville Road in frontof the Asian American Cultural Center in North Austin.Photo by Charlie L. Harper III -
Green kohlrabi was almost gone in the first two hours of Wednesday's farm standfor Angel Valley Organic Farm (Jonestown, TX.)Photo by Charlie L. Harper III -
Angel Valley Organic Farm staffer Dana Newlove sells some of the last of thechard after a busy day on Wednesday at the farm's stand in front of the AsianAmerican Cultural Center on Jollyville Road.Photo by Charlie L. Harper III
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Anne Willan talked about the wine and cheeses of five regions of France duringCentral Market's "Passport to France"Photo by Clifford Pugh -
Anne Willan, cookbook authorPhoto by C. Siri Berting -
Anne Willan's latest book, The Cookbook Library: Four Centuries of the Cooks,Writers and Recipes that Made the Modern Cookbook traces the history of cooking.Courtesy Photo
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Chef Sonya CotéPhoto by Applebox Imaging -
Charcuterie plate with beef tartare, wild game mousse.Photo by Applebox Imaging -
Seafood sausage wrapped in winter greens and green onion atop winter squash.Photo by Applebox Imaging -
A plate of lavish crackers, candied pecans, dried fruit, goat belly confit, wildgreens, edible flowers.Photo by Adam Sparks
