What: Austin's Taste of the Nation
Where: Fair Market
The lowdown: Central Texas-based chefs, restaurants, sommeliers, mixologists, and culinary lovers gathered at Fair Market on February 7 to help end child hunger at Austin's Taste of the Nation event series debut for No Kid Hungry.
Co-hosted by Austin chefs BryceGilmore, chef-owner of Barley Swine, and AmandaRockman, culinary director of New Waterloo, the event brings together 30 of the city’s culinary leaders for a delicious night of bites and libations.
DJ Jester spun tunes while attendees dined on dishes from Austin's hottest restaurants and bars, including Launderette, Half Step, Il Brutto, Paperboy, and Goodall's Kitchen. All of the proceeds from the event benefitted No Kid Hungry, a national campaign to end childhood hunger in America.
Who: RhondaMcKinney, JordanLiles, KathyHardin, PeteHardin, RobinJacobs, ChristianaHaddad, CyrilBernier, TarynWise, BrianRees, SerenaGarza, KristinShilson, JenMulhern, ShaydaTorabi, JasminePeterson, ChristianCanencio, ZacharyHorst, TaylorKidd, BaileyHowell, and KathleenGalvan.
The White Squall featuring Del Maguey Vida Mezcal, Olmeca Altos Tequila, passionfruit, lime, and ancho reyes by Steven Robbins of Half Step.
