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9 Austin restaurants and bars serving up comfort and joy this Christmas holiday

Some years it feels like the halls are decking you. Most Austinites are looking forward to some holiday time off this year, but what you do with that is up to you. You’ve got to break in those socks from white elephant parties and sweet aunties, right? Whether you’ve unearthed years of Christmas decorations or propped up a few greeting cards from family and called it a day, now’s a great time to set aside the responsibilities of the rest of the year and enjoy the spirit of someone else’s cooking.

Thankfully, Christmas traditions are so varied from one culture to another that as long as the meal feels festive, anything goes. Steak is a safe choice for everyone who eats it, but why not enjoy seven fishes or cauliflower? Take a cue from your Jewish friends and forge your own tradition for the Christmas meal. From eating out to dining in, these nine Austin restaurants and bars have you covered.

Simi Estiatorio
Welcome Ayios Vassileios (that’s Greek Santa) to Austin this year, our first holiday season with Simi Estiatorio on Congress Avenue. The upscale restaurant takes a cue from the jolly old man, miraculously flying seafood straight here from the Mediterranean on a weekly basis. Doors are staying open on Christmas, with the restaurant offering the same upscale menu as always. Try the flight of four traditional spreads and pita, and the obligatory but uniquely excellent baklava. For the table, share the Acropolis Platter ($155): oysters, shrimp, lobster, and colossal crab. Reserve at simiatx.com.

Rosedale Kitchen and Bar
One anonymous Austinite called December 26 “the worst day of the year.” But don’t worry, Rosedale Kitchen and Bar will ease the pain, sending home everything from Christmas dinner to breakfast for the morning after. Order Longhorn Texas BBQ’s oakwood-smoked brisket (starting $95) or ham (starting $55) a la carte or add on chilled pans of classic barbecue sides with a Christmas twist. The breakfast pack ($18) includes English muffins, local eggs, and jam. Preorders end midnight on Saturday, December 19 at rosedalekb.com, with orders available for pickup December 24.

Old Thousand
Chinese restaurants in America are inextricably intertwined with the Christmas spirit, or lack thereof. GrubHub reported a 152 percent rise in the cuisine’s popularity on Christmas Day. One of Austin’s most lauded Chinese restaurants, Old Thousand, is turning the aloofness around while holding down the responsibility. The 11th Street location will be open, serving its regular menu, while the Burnet Road location sends diners home with a special “Ho-Ho Hotpot” with beef or veggie broth, meats, vegetables, noodles, sides, and a dessert. Reserve or preorder by calling 737-222-6637.

L’Oca d’Oro
Christmas comes early at L’Oca d’Oro, even for Italians who always pregame Christmas with the Feast of the Seven Fishes. The Southern Italian feast emphasizes seafood to save meat for the big day. The Mueller restaurant bumps the Christmas Eve tradition up to December 23, serving a family-style meal ($85 for adults, $35 for kids) that includes spaghetti and clams, baccalà di mantecato (whipped salt cod), and shellfish crudo. The restaurant also encourages diners to give its pasta and wine subscriptions as creative holiday gifts. Find more info at locadoroaustin.com.

1417
A newcomer to Austin, 1417 is staying open Christmas Eve. The chic dining room, all wood and black accents, offers a cozy ambience while sticking to a South Austin sensibility. The regular menu, tasting menu ($85; fish, steak, chicken, dessert, and more) and a la carte options (try the beautiful roasted bone marrow with garlic toast and blueberry mostarda) will be served. Christmas is all about sharing, so split the prime rib for two with a French red wine sauce and horseradish cream ($65). Make reservations at 1417atx.com.

Intero
Farm-to-table isn’t just limited to dining at fancy restaurants. Intero is sending three different feasts to home dining tables, centered on locally raised meats ($200, pork osso bucco or wagyu beef) or a vegetarian option ($150, roasted cauliflower). All three spreads are gluten-free and come matched with a sauce and seasonal vegetables. It’s scalable, with extra sides ($30-35) and chocolate treats for dessert or gifting. More information and online ordering are available at interorestaurant.com. Pickup is stretched from December 22 to 24.

Fleming’s Prime Steakhouse & Wine Bar
All month, Fleming’s is partnering with Duckhorn Vineyards for a four-course menu with wine pairings (starting at $105, through January 3). That journey includes seafood salad and chardonnay, mushroom polenta cake with merlot, filet mignon and more seafood with cabernet sauvignon, and orange olive oil dessert with brut cuvee. If you’d like to stick with your own pairings, the regular menu will also be available. The restaurant will be open Christmas Eve, but if you have other plans, this is a great option for less traditionally timed celebrations. Make reservations on flemingssteakhouse.com.

FoliePop’s
The confectioner calls its chocolate yule log ($70) a “spin on the traditional French Christmas buche,” which is an understatement to anyone who’s seen a yule log. This show-stopping bubble-shaped modern dessert slices down the center to create neat layers instead of a swirl. The chocolate version has a passion fruit center, while the vanilla log highlights caramelized apples. For more variety, the Christmas Box ($35) rounds up two Foliepops, five tiny tartelettes, and a lips-shaped entremet cake with strawberry and lemon flavors. Order at foliepops-com.filesusr.com.

Yard Bar
You’ll have to enjoy these drinks before Christmas Eve or Christmas Day, but that sounds better for your holiday obligations anyway. Unwind between traveling and gift shopping with some festive drinks from Yard Bar. The new Merry Merry drink menu features eight wintery drinks ($12), including spiked hot chocolates, hot toddies, and mulled wine. You probably won’t find anything like The Tiny Elvis anywhere else: hot chocolate spiked with peanut butter whiskey and banana rum cream, topped with marshmallows. Bring Fido with you to enjoy the dog park, and please tie a single antler to his head. Please. Check out the whole menu at yardbar.com.

Available all year but perfect for family-style holidays: a flight of Mediterranean spreads at downtown newcomer Simi Estiatorio.

A four-dish sampler of Mediterranean spreads.

Simi Estiatorio/Instagram

Available all year but perfect for family-style holidays: a flight of Mediterranean spreads at downtown newcomer Simi Estiatorio.

dinner drinks holidays

Bill's Oyster team to debut new Southwestern bar and grill in Austin

Teddy's Texas Red Chili with Bone Marrow

Photo courtesy of Teddy's

Teddy's will bring Southwestern flavors to Tarrytown, like this Texas Red Chili with Bone marrow.

From the team who brought us Bill's Oyster comes a new restaurant called Teddy's Restaurant & Bar. This Southwestern-inspired bar and grill is set to open in east Tarrytown in November. Both its design and menu will celebrate the Southwest; inside, this 80-seat restaurant will be a mix of dark woods and copper, and outside will be an enclosed, temperature-controlled patio for year-round use.

Dishes will blend the unique flavors of Texas and Mexico, with a heavy dash of the Southwest. Some menu items that already have mouths watering include filet mignon with chile relleno, Parker House rolls with cinnamon ancho butter, and blue crab tostadas.Of course, there will also be a full bar for regular happy hours, serving up craft cocktails, martinis, a curated wine list, and frozen drinks.

"The inspiration for doing a Southwestern menu came from my love of Texas and its melting pot of cultures and cuisines," says Teddy's owner Daniel Berg. "When I first moved to Houston from New York City in 2017, I was naive to all that Texas' food scene had to offer beyond Tex-Mex or BBQ. My first real exposure to Southwestern cuisine was in Houston where I worked alongside James Beard award-winning Chef Robert Del Grande, who is considered one of the godfathers of Southwestern cooking."

Berg is referring to a project between Del Grande and Berg's brother Ben Berg, who worked together to spruce up and reopen Houston's Annie Cafe & Bar. Daniel Berg worked with Del Grande on establishing the new menu, exposing the relative Texas newcomer to a much deeper pool of knowledge about the region's cuisine. He says Teddy's will focus on Mexican, German, and Czech traditions' influences on Texas cooking.

A crab tostada and Lone Starr Martini at Teddy's.Photo courtesy of Teddy's

Operating partner Dylan Salisbury adds he's "excited" for the opening, because "while Austin has an abundance of incredible Mexican cuisine, the bold and unique flavors of Southwestern food are somewhat underrepresented."

"I believe this concept will not only bring something fresh and exciting to the city but also challenge our team to do the food justice," he says.

The entire team behind this Southwestern style restaurant are veritable A-listers in the restaurant world. Before teaming up here in Austin, both Berg and Salisbury ran a slew of successful restaurants. Berg (a talented chef, himself) started out in New York, working under James Beard Award-winning chef Andrew Carmellini. He opened several restaurants with Carmellini, and eventually opened his own restaurants in both New York and Houston before coming to Austin.

Salisbury has helped to open over 20 restaurants over the years, from Texas to New Orleans, including Austin's beloved Tiki Tatsu-Ya.

In 2023, Daniel Berg and Dylan Salisbury teamed up to create Bill's Oyster on Third Street; CultureMap has included it in multiple lists since then, including the best seafood snacks in town and the fan-voted Best New Restaurants category of the 2024 Tastemaker Awards, which also had to make it past a panel of past winners.

Aside from the delicious seafood (especially the raw bar), Bill's Oyster includes a beautifully designed interior. Austinites can only imagine that these two will deliver once again on that front.

"I worked with local architecture and design firm Steinbomer," says Berg. "My task for them was to create a small bar [and] restaurant that guests would dream of wandering into in the Hill Country. Think 'Fredericksburg': nothing pretentious but warm dark woods, patinaed brass, and maybe even some longhorns. ... It’s the kind of place you can bring your kids early and not worry about them running around, but also perfect for date night and casual enough to sit at the brass inlay bar and watch a game."

Let's not forget the man behind the menu. Teddy's executive chef is Rene Garza, formerly of local heavyweights Uptown Sports Club, Este, and Suerte. Garza started his cooking career early, working in various hotels and restaurants in the San Antonio area. In 2015, he moved to Austin and landed a job at Uchiko; since then, he has helped open James Beard Award-nominated Suerte and worked his way up to chef de cuisine.

In 2021, he helped open Suerte's sister restaurant, Este, and in 2023, he opened New Orleans-inspired restaurant and bar Uptown Sports Club. At Teddy's, his dishes will "celebrate the unique flavors of Texas, blending the bold and rich influences of Mexican cuisine with a modern Southwestern twist," according to a press release.

Teddy's is located at 1601 W. 38th St., Suite 1. It will be open daily for dinner only, to start, with breakfast, lunch, and weekend brunches on the way. More information is available at teddysaustin.com.

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