Italy, everywhere
Prodigious Austin pair preps Italian-American restaurant and rooftop bar
Italian eats are on the rise in Austin: L'Oca d'Oro finally opened its spinoff pizza shop, and popular Italian deli Uncle Nicky's is making progress on its new South Lamar location. In more formal news, a new French-Italian bistro is looking beautiful and tasting great on South Congress, and new spot by the Intero founders made it onto CultureMap's Best New Restaurants list for 2024 — and is currently in the semi-final stage of fan voting. That's just to name a few...
It's time for another new concept, and this, too, is preceded by great local success; However, it is a new, independent concept, so diners can enjoy a fresh culinary adventure. Casa Bianca, which flips the authenticity script by specifying that it is Italian-American, is soft-opening at the previous Eastside Tavern space (1510 E. Cesar Chavez St.) on April 12.
Little could be more American than the variety afforded by the service model, which invites guests in for anything from a rooftop snack and classic Italian cocktail, to a 10-course meal inside. Some of those snacks and courses include raw bar offerings, handmade pasta, and vegetable-forward small dishes. On the beverage side, expect lots of amari and natural wines from "emerging producers," according to a press release.
The oysters all’amatriciana show the care going into these dishes.Photo by Richard Casteel
Friends and industry vets Joseph Zoccoli and Richard Thomas are combining their experience as executive chef and beverage director, respectively. Despite their wide breadth of combined experience, this is the pair's first restaurant.
On Zoccoli's résumé is nine years with the lauded Hai Hospitality, most recently as chef de cuisine at Uchi. He also opened the crudely named (although most Austinites would never notice) pop-up Che Cazzo, which became Casa Bianca's progenitor. Thomas brings expertise from many different food and beverage enterprises, including some New York restaurants, his own Cantaloupe Island Cocktails in Austin, and the new and popular Bill’s Oyster.
The house Negroni keeps things classic.Photo by Richard Casteel
"I had been developing plans for a brick-and-mortar for several years, and after working with Joe on several private dining events, I approached him about turning his pop-up Che Cazzo into a restaurant," said Thomas in the release. "Our goal with Casa Bianca is for our guests to feel cared for and excited to dine out. The food and drink are fresh takes, but the service and vibe are old-school and laid-back."
Aside from Italian and American influences, guests might notice Japanese and Texan flourishes. The former comes from Zoccoli's long sushi career, and the latter entails, in curious abstraction: "a modern Texan take on art deco design by Magic Architecture." That design spans a 75-seat indoor dining room, a 40-seat downstairs patio, and the 65-seat rooftop.
The trout crudo has an Italian name and obvious Japanese influence.Photo by Richard Casteel
Casa Bianca will be open starting April 12, Wednesdays through Sundays from 4 pm to "close." Note that soft openings often use inconsistent hours, as the purpose is to iron out the final details while gauging local interest. The official opening date is yet to be announced. More information is coming soon via casabiancaatx.com and @casabiancaatx on Instagram.