Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.

Openings and closings

Despite Austin's proximity to the Gulf Coast and the Louisiana Bayou, we don't have too many restaurants replicating the area's cuisine. A new bar and grill called Austin's Very Own Saltt is adding to the growing niche, highlighting seafood and daiquiris — popular in New Orleans for how easy they are to make and dispense to loaded, novelty-seeking tourists on a hot day. Along with seven or more variations on the sugary frozen drinks, expect classics like Cajun butterfly shrimp, fried catfish, and shrimp fried rice as a side. Surprisingly, this bar won't entertain downtown day drinkers, but a milder crowd up north (2525 W. Anderson Ln.). It opens December 2 at 5 pm.

Austinites likely need no introduction to Shake Shack, the fast food burger joint with surprisingly upscale culinary initiatives. A new location in Cedar Park (1905 E. Whitestone Blvd.) is the first in the area, and it's wooing new customers with several opening day offers. On December 5, guests will receive branded holiday ornaments, and Shake Shack will donate $1 for every sandwich sold to Texas Humane Heroes, a pet shelter with an adoption center in Leander. Hours are 11 am to 10 pm Sunday through Thursday, and 11 am to 11 pm Friday through Saturday.

ICYMI: One of the most famous barbecue joints near Austin, the Salt Lick BBQ, offered big news this week: It's opening its third full-scale location. This one will be in Fredericksburg, opening sometime in 2025 if everything goes according to plan. Another famous restaurant with more upscale international credentials, Quince, also shared photos of its beautiful plates and views after a very quiet soft opening of its Lake Austin location. If you've been reading for a while, you may recognize a few other restaurants that opened this week: Mutts Canine Cantina,El Alma Cafe y Cantina, and a Milk Bar pop-up.

Other news and notes

Many Austinites swear by Jinya Ramen, which originated in Tokyo and now commands a cult following here, in Austin. On December 1, it brings back its "fan-favorite" Red Garnet bowl, featuring "thick noodles," vegan broth, a spicy garlic sauce, pork chasu, green onion, kikurage (wood ear mushrooms), onion, and spinach. It'll be on menus until February 29, 2024. New to the United States locations is also the Curry Nikuman bun with pork soboro (ground pork) and a curry dipping sauce.

Speaking of local favorites, Home Slice is also bringing back a special menu item: a vodka pie (not sold by the slice), featuring a cream sauce made with Tito's Handmade Vodka and fresh mozzarella. The pies, two new natural wines, and a prize drawing will all raise funds for Southern Smoke in Houston, and Foundation Communities in Austin. One lucky winner will win free pizza for a year; Tickets ($10, or 3 for $25) are available for purchase in-store until December 24.

Widely recognized as one of Austin's best new-ish restaurants, Canje charms guests with Caribbean flavors — especially as Austinites crave a little tropical feeling during winter months. On December 3, the restaurant is inviting anyone to stop by for a free Trinidadian dance party with a DJ and Trinidadian street food. Details are sparse, but we don't need much else to be convinced it'll be worth a visit. The party goes from 5 pm to midnight. RSVP on Eventbrite.

Aspiring architects who don't have the budget to experiment on Austin land can try on gingerbread houses first, at beautiful South Lamar restaurant Eberly. Pastry chef Raven Breitfeller will guide visitors through the delicate process, but things won't be too serious as the seasonal cocktails and passed apps start rolling in. Tickets ($90) include all materials, one cocktail, and snacks, and are available via Resy.