A Fresh New Fresa's
Iconic Mexican restaurant hatches new West Austin spot for more grilled goodies
Beloved Austin restaurant Fresa’s Chicken al Carbon, known for its fresh Mexican fare and poultry-forward, wood-grilled menu, is expanding its coop with a new location in West Austin. The latest location is at 3600 N. Capital of Texas Hwy. and is open to the public as of October 3.
Patrons can expect Fresca’s signature al fresco ambiance, interior design, and expansive menu of grilled dishes and more at this Loop 360 eatery. Familiar design, like the vibrant aesthetics crafted by Austin architect and designer LEVY DYKEMA, are paired with new features like its new 6,000-square-foot space and breathtaking views of the West Lake Hills. The restaurant includes indoor dining space for 160 guests, seating for 38 guests on the patio, and some additional bar seating.
“Having served fellow Austinites for over a decade, we’re grateful to bring our concept not only to a new neighborhood but to my neighborhood,” said Fresa’s co-owner Margaret Vera in a press release. “We can’t wait to share the new space with the community. We really tried to create a space that captures the spirit of Westlake and the Hill Country.”
As a resident of the West Lake Hills herself, Vera is excited to bring the Fresa’s experience and its well-known patio vibes to the neighborhood, which is full of loyal customers, who often had to venture to other locations.
“The Hill Country backdrop is an added bonus,” Vera tells CultureMap. “We actually built a new patio into the previous space to make eating wood-grilled meals and sipping margaritas over the sunset possible.”
There will be select programming similar to the South First location on the patio, such as the annual New Year's Eve party with a DJ, drink specials, and more. Seasonal menu items such as wood-grilled wings and a ceviche tostada are available to order through October. Fresa’s 360 will also offer other typical items from the concept’s rotating holiday menu, like Thanksgiving dinners and tamales, throughout the year.
Since opening its first and most famous location on North Lamar Boulevard in 2012, Fresa’s has continued to elevate the dining experience for guests, solidifying itself among a list of must-eat places in Austin. Plans for more locations, including a fourth sit-down spot in Mueller, are on the horizon for 2024.
Fresa’s 360 is open seven days a week. Dine-in hours are 11 am to 10 pm Monday through Friday, and 10 am to 10 pm on Saturday and Sunday. To-go window hours are 8 am to 10 pm daily. The happy hour menu is available from 3 to 6 pm Monday through Friday.