Growing Grocer

Tiny Grocer dream team announces a French restaurant at the second location — a renovated Austin post office

Steph Steele and Jo Chan of Bureau de Poste in Tiny Grocer

Tiny Grocer owner Steph Steele (right) and former Eberly chef Jo Chan (left) joined forces to create Bureau de Poste in the second location's historic home.

Photo by Mackenzie Smith Kelley

Tiny Grocer isn't looking so tiny nowadays. The well-loved South Congress grocery store and deli, recognizable by its black-and-white-striped awning, is expanding into Hyde Park with a new in-store restaurant opening in tandem "late this summer."

The store had been announced nearly a year ago in July, but details about the restaurant, Bureau de Poste, are new.

The name comes from the history of the building Tiny Grocer renovated at 4300 Speedway. This former post office affords the business a lot more space, allowing for more seating both indoor and outdoors and, thus, a more complete execution on the eatery portion of the business.

There will still be a deli, as many fans expect given the popularity of the one at the original location. The deli will open the day with a casual service and close at 4 pm; Then, at 5, Bureau de Poste opens.

Steph Steele, the widely loved owner of Tiny Grocer who became a symbol of perseverance after opening the business as a part of a pandemic career shift, invited Chef Jo Chan to collaborate on this new venture. Chan brings experience at one of Austin's most upscale restaurants, Eberly, recognition from her time on Top Chef, and a similar business ethos to Steele.

The two chefs have even been using many of the same products, which are among the 3,000 grocery items available at Tiny Grocer — good news for restaurant guests who want to bring a piece of the meal home.

In case the name did not immediately give it away, Bureau de Poste will be serving French food. Steele has been excited about the steak frites for a long time, which will join a menu also including moules frites (mussels and fries), a halved and roasted chicken, french onion soup, escargot, and confit duck legs.

The menu is not quite done; Steele recently embarked on a food-finding mission in Montreal to make a few final decisions on what to offer. Patrons can also enjoy wine, beer, and "several [non-alcoholic] cocktail options."

The opening has been delayed from its original target, and no official opening date has been announced yet. Check for updates or follow Bureau de Poste on Instagram or at tinygrocer.com.

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Whoops

Michelin goofs on a few restaurants honored in first Texas guide

Kau Ba/Facebook

Houston's Kau Ba has been removed from the Michelin Guide.

Texans' reactions to the first Michelin Guide in the state have ranged from glowing to unimpressed, but a few notable mix-ups are more concrete than differences in taste. The November 11 ceremony honored more than 100 restaurants across the state, but at least two were in error. In Dallas the guide confused two restaurants with each other, and in Houston one of them had closed.

Starting in Dallas: The Guide's release announcing the list of restaurants who'd won awards included The Charles, an award-winning Italian restaurant in Dallas' Design District, as one of 57 restaurants that earned a "Recommended" rating.

The Charles is a surely deserving restaurant that opened in 2018, the first concept from acclaimed food & beverage group Duro Hospitality, which has since gone on to open other restaurants such as El Carlos Elegante, Sister, and Cafe Duro.

But the Guide got the wrong Charles: The real recipient was Mister Charles, a sibling Duro Hospitality restaurant that opened at 3219 Knox St. in early 2024.

The Charles specializes in Italian and Texas-inspired dishes.

Mister Charles features French and Italian-influenced dishes.

It wasn't just an incorrect name; it listed the accompanying (incorrect) address.

A spokesperson for Michelin Guide verified that Mister Charles was the winner and said that the listing of The Charles was a mistake.

“This was an internal error caused by our geolocation process. The problem will be corrected in the most expeditious manner,” the spokesperson said. The Guide website has since updated the list and replaced The Charles with Mister Charles.

Having a difference of opinion about a critic's choices is one thing — but having an error of this magnitude is something else entirely.

And blaming "geolocation" as the source of the error is a curious excuse. Geolocation refers to the ability to track the whereabouts of an electronic device using GPS, cell phone towers, WiFi access points or a combination of these.

The Houston mix-up was also disappointing, but only involved one restaurant: In a press release issued Thursday, November 14, the Guide announced that it had removed Montrose Vietnamese restaurant Kau Ba from the list of Bib Gourmand recipients.

The reason: "Upon further investigation, our team has discovered the restaurant has been permanently closed since our Inspection team's visits occurred," the statement reads.

As has been widely noted in local media, Kau Ba closed earlier this month. The restaurant’s Instagram account now belongs to Alora, which is described as “a fresh Peruvian-Vietnamese fusion concept inspired by travels to Saigon.” It is expected to open soon.

Open since 2018, Kau Ba served an innovative take on Vietnamese fare created by Nikki Tran. The restaurant built on the notoriety Tran had achieved after being featured in two Netflix series: Somebody Feed Phil and Ugly Delicious. It earned considerable acclaim, including a spot in the Houston Chronicle’s top 100 restaurants as recently as 2023 and a nomination for Best Neighborhood Restaurant in the 2021 CultureMap Tastemaker Awards.

The restaurant went through a number of iterations during its tenure. For three-and-a-half years, Tran partnered with Aya Sushi owners Minette Corpuz and Bruce Kish to oversee operations, but they parted ways in February 2023.

In an email sent to Houston Public Media, Tran expressed regret over Michelin's decision.

“But we understand and respect Michelin’s decision to remove Kau Ba from its selection,” Tran said to HPM. “Exercising an abundance of caution from a legal position, I am not able currently to share further details of our situation but I do hope to follow up soon with more information.”

“Until then, on behalf of the entire Kau Ba team, we want to thank the entire culinary community for the recognition and support,” Tran added. “Kau Ba is proud of the dishes we created and look forward to sharing very soon what’s next.”

Thankfully in Austin, things seem to be going okay. The capital city swept the competition with seven stars (one more than Houston now that the change has been made), and two green stars for sustainability — in fact, the only green stars in the state.

Austin also had four of the first-ever barbecue restaurants to be awarded stars. Houston also had one.

Austin's winning restaurants were Barley Swine, Craft Omakase, Hestia, Olamaie, InterStellar BBQ, John Bates, La Barbecue, Alison Clem, and LeRoy and Lewis Barbecue.

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